Keema (minced meat) and noodles make a perfect combination for a comforting, protein-packed dinner. Whether you prefer a spicy, saucy dish or a mild, aromatic version, these keema noodle recipes are sure to impress. Here are the top five keema noodle recipes to try for your next dinner.
1. Spicy Keema Hakka Noodles
This Indo-Chinese fusion dish blends stir-fried hakka noodles with spicy minced meat, soy sauce, and crunchy vegetables. Garnished with spring onions and sesame seeds, it’s perfect for those who love bold flavors.
2. Creamy Butter Keema Noodles
Inspired by butter chicken, this dish features minced meat cooked in a rich tomato-based sauce with butter and cream. Tossed with soft noodles, it delivers a deliciously creamy and mildly spicy taste.
3. Thai Basil Keema Noodles
For a Thai-inspired twist, cook keema with garlic, chilies, and soy sauce, then mix it with flat rice noodles. A handful of fresh basil adds a fragrant touch, making it a flavorful and easy dinner option.
4. Keema Ramen with Soft-Boiled Egg
Give your homemade ramen a meaty upgrade with spicy minced lamb or chicken. Simmered in a broth with ginger and miso, this dish is topped with a soft-boiled egg and scallions for a restaurant-style experience.
5. Garlic Butter Keema Spaghetti
A fusion of Italian and Indian flavors, this dish features spaghetti tossed in garlic butter and herbs, combined with spiced keema. The result is a hearty, satisfying dinner that’s both simple and delicious.
These keema noodle recipes are perfect for weeknight dinners or special occasions.
