Jammu and Kashmir prides itself on being flavorful and varied. The union territory is a great place for culinary tourism and draws tourists who love to eat from all over the world. There are two types of food in Jammu and Kashmir: Kashmiri cuisine and Jammu cuisine, each of which is distinctive in its own way.
The Kashmiri cuisine is further divided into two types: Kashmiri Muslim cuisines and Kashmiri Pandit/Brahmin cuisines. Muslims prepare food with large amounts of all of these components, along with ginger and garlic, while Pandits use large amounts of curd, asafoetida, and ginger. There are certain similarities between the cuisines of Jammu and Kashmir, though.
Here are the 5 most popular Jammu and Kashmir dishes, you must try:
1. Aab Gosht
You would enjoy Kashmiri food if you enjoy mutton. One of the main ingredients in the food that Kashmiris consume on a daily basis is mutton, and there are about 30 different types of mutton dishes to be found in Kashmiri cuisine. Aab gosht is one of the most well-known mutton dishes. It can be produced in two different ways: Iranian or Kashmiri. Milk and various spices, including cardamom and black pepper, are used to make the Kashmiri cuisine.
2. Dum Olav
There is a particularly special meal made with potatoes for the pure vegetables, even though the majority of Kashmiri cuisine dishes are not vegetarian. One of the most well-known dishes of Kashmiri cuisine is Dum Olav or Dum Aaloo. To give Dum Aaloo a distinctive flavour and scent, it is cooked with yoghurt, ginger powder, fennel, and other hot spices. To get the most out of this perennially popular dish from Kashmiri cuisine, pair it with chapatis or naan.
3. Yoghurt Lamb Curry, or Yakhni
You must try Yakhni, which is lamb cooked in yoghurt-based gravy, if you want to sample an authentic Kashmiri dish. Mawal flowers, black and green cardamoms, onion paste, dry mint leaves, and fragrant fennel seeds are used to taste yakhni. To get the true flavour of this tantalising Kashmiri delicacy, serve it with well-cooked rice.
4. Rogan Josh
The delicious lamb dish Rogan Josh, one of Kashmiri cuisine’s defining recipes, is a must-try for all meat and lamb fans. When the Mughals arrived in India, it was first practised there. It is a very nutritious low-fat dish, bursting with the tastes of browned onions, various spices, and yoghurt. You’ll want more after trying it with rice or naan.
5. Kashmir Muji Gaad
Kashmir gaad is a meal composed of fish typically prepared with radish or nadur that is served at festivals and special occasions. The taste of fish and lotus stem combine to give this dish a distinctive character, while spicy spices and herbs enhance its outstanding flavour and aroma. It contains both vegetarian and non-vegetarian ingredients.
