The culturally varied state of Nagaland is well-known for its vibrant traditional festivals, natural beauty, appealing scenery, historical monuments, and cuisines. As everyone is aware, due to their physical location, the northeastern states have quite distinct cultures and traditions from the rest of the nation. No matter your age, everyone is constantly fascinated by food.
Here are the 5 most popular Nagaland dishes, you must try:
1. Fish cooked within bamboo
Bamboo tubes are one of the many methods Naga people use to cook their meals. A small amount of spice and the fish are placed inside the tube and left to smoke over a fire. The fish are ready to eat once they have been fried. You’ll detect a subtle bamboo flavour as you eat this dish—it’s an interesting and delightful flavour.
2. Dog meat or bush meat
Bushmeat, often known as dog meat, is one of the Naga people’s favourite foods. The Naga people regard it as being exceptionally delectable. Everybody in Dimapur considers the Wednesday Bazaar to be heaven since everything is sold for a bargain price; a live dog may be purchased for between Rs. 500 and Rs. 600.
3. Zutho
The most popular form of recreation for the populace in Nagaland is Zutho, a well-known rice beer produced in the North East.
4. Aikibeye
Aikibeye is a meal made with Colocasia roots and mustard leaves. This meal has a bland flavour from cooking with very little salt and no spices, making it ideal for pairing with Nagaland’s savoury and spicy non-vegetarian foods. Since this is mostly favoured thick, very little water is utilised.
5. Boiled Vegetables
Of course, this is “THE” meal from Nagaland. There will always be boiling veggies like spinach, beans, carrots, Colocasia leaves, etc., no matter what food you might be eating.