One of India’s richest states, Haryana has people who are modest and generous. The majority of people work in agriculture and dairy. The vegetarian diet of the Haryanvi includes a lot of milk and ghee consumption. In actuality, lots of people manufacture their own butter and ghee. The name “The Land of Rotis” is another nickname for Haryana.
Here are 5 popular Haryana’s most well-known food selections, which are enjoyed by both locals and visitors:
1. Besan Masala in Roti
The ingredients for the dough used to make Besan ki Masala Roti in India are besan (gramme flour), atta (wheat flour), and ghee. The dough also contains a mixture of amchur, cumin, coriander, red and green chilli powders, cumin, and red chilli powder. With raita or sabzi, this roti is eaten.
2. Mixed Dal
Mixed Dal is beneficial for your health as well as your taste senses. In this recipe, which is high in protein, different dals, including Chana, Toor, Masoor, and Moong Dal, are combined with spices and cooked in ghee. The dal’s semi-crushed grains give the dish a rich, thick texture that makes it easy to eat. Dal is typically eaten with plain or jeera rice.
3. Kadhi Pakora
When making kadhi pakora, gramme flour is used to thicken the sour yoghurt gravy. The addition of fried pakoras (fritters) to the Kadhi makes the recipe special in Haryana and Punjab and makes it the ideal Indian comfort food.
4. Bhura Roti Ghee
Bhura (powdered sugar), ghee, and leftover rotis are combined to make the sweet and savoury dish known as Bhura Ghee Roti. This dish is frequently enjoyed by Haryanvis as dessert after a meal.
5. Alsi Ki Pinni
Alsi (flax seed or lin seed) wheat flour, sugar, almonds, and ghee are the ingredients for Alsi ki Pinni, a sweet dessert. The combination of all these elements is then formed into balls. Due to the alsi’s high iron and omega 3 content, this delicious meal is also nutritious.