Uttar Pradesh is famous for street foods and its flavours and tourists that visit here adores eating them.
Here are 5 popular UP’s most well-known food selections, which are enjoyed by both locals and visitors:
1. Lucknowi Biriyani
Lucknawi Biryani, a dish that is popular all over the country, is made with cashew nut paste, saffron, curd, mace powder, and star anise. Without this signature dish, where the meat (either mutton or chicken) is cooked over a low flame, Awadhi cuisine would be lacking. Locals love the biryani served at Baba’s in Swaroop Nagar forever.
2. Banarasi Paan
Banarasi paan is available in a variety of flavours and hues. Paan is typically just tutti fruiti, gulkand, and maraschino cherries wrapped in a betel nut leaf. It tastes best when served cold and occasionally has silver leaf on top. After a hearty lunch, it is an exquisite treat.
3. Puri-Sabzi
In a puri-sabzi, kneaded dough is cooked with vegetable stew or potato curry in clarified butter. The rich deliciousness of the stew or sauce is absorbed by the puris, making for an enticing combination.
4. Galawati Kebab
These kebabs are a staple of Awadhi cuisine and a must-try for any food enthusiast wishing to indulge in some delectable fare. This meal is a tasty kebab of minced meat blended with a number of spices. As soon as you put the kebabs in your mouth, they instantly disintegrate, leaving you wanting more. Galawati or Galouti Kebabs, a regal delicacy of the period, were a favourite of the nawabs.
5. Petha
There are various varieties of the ash gourd sweet known as petha.