Bengali food, one of India’s most varied and complex cuisines, stands out from other regional cuisines due to its distinctive spice and flavour combination.
Here are 5 popular Bengal’s most well-known food selections, which are enjoyed by both locals and visitors:
1. Jhal Muri
Bengali Bhel is Jhal Muri. Muri is a flakes of rice. Tossed with hot chutney, mustard oil, coconut chunks, and roasted lentils are rice flakes. This is yet another well-known West Bengali street meal. Very tasty and mouthwatering treats.
2. Shukto
West Bengali shukto, also known as shuktoni, is a delectable delicacy. The meal is all vegetarian. incredibly well-liked at Durga puja, family gatherings, and any get-together. The food is a favourite across all age groups. Shukto is made by combining a variety of vegetables with “Bangali Panch Phoron” spices, including bitter guard, eggplant, potato, drumsticks and white radish. The harshness of the gourd is complemented by the dish’s rich, creamy milk sauce.
3. Luchi Alur Dom
Popular West Bengali breakfast dish is luchi & alur dom. This tasty meal is a well-known street cuisine. A Luchi is a Maida-made Puri. When compared to Puri, it is less fried. Puri is often brown in tone while Luchi is typically white. Alur Dum The Bengali food aloo dum is an aloo meal with gravy. It can be a little hot and tangy. The food is hot.
4. Chingri Malaikari
This dish contains meat. A traditional Bengali dish is chingri malaikari. Large tiger prawns (Bagda Chingari) or giant freshwater prawns (Golda Chingari) are used in this curry recipe. Coconut milk is used for the curry in this mouthwateringly creamy dish. Fresh prawns are marinated in a mixture of spices before being cooked over a low heat with onion, coconut milk, and additional ingredients. The taste of this traditional West Bengali meal will astound you. It is consumed with ghee-topped hot rice.
5. Kosha Mangsho
A Bengali dish made with mutton is called kosha mangho. Bhuna is what Kosha means in Hindi. Bhuna refers to long-term, slow cooking of a food over a low flame. The recipe is often referred to as “Bengali mutton curry.” Mutton chunks are marinated. On a low burner, it is later cooked with hot tomato and yoghurt. This dish’s sauce is thick, dark brown, and silky thanks to low-flame cooking. Chicken may also be used in this recipe.