Love the smoky, char-grilled flavors of tandoori dishes but don’t have a clay oven at home? No worries! With a regular grill, oven, or stovetop, you can recreate the magic of tandoori cuisine right in your kitchen. Here are the top five tandoor recipes you must try, no clay oven required.
1. Tandoori Chicken
The classic tandoori chicken can be easily made using a grill or oven. Marinate the chicken with yogurt, lemon juice, ginger-garlic paste, and aromatic spices like cumin, coriander, and garam masala. Bake in the oven or cook on a stovetop grill pan for that perfect smoky flavor.
2. Paneer Tikka
This vegetarian favorite is a must-try! Cubes of paneer are marinated in spiced yogurt, skewered with bell peppers and onions, and grilled until golden. Use a stovetop grill or even a simple non-stick pan to get a crispy, charred texture.
3. Tandoori Mushrooms
A perfect starter or side dish, tandoori mushrooms are easy to make and packed with flavor. Marinate button mushrooms in a mix of yogurt, garlic paste, chili powder, cumin, and garam masala. Grill them on skewers in the oven or on a stovetop grill pan until tender and slightly charred. These smoky, spicy mushrooms are a delightful vegetarian alternative.
4. Tandoori Prawns
Juicy, flavorful prawns can be cooked in minutes! Marinate the prawns with yogurt, chili powder, turmeric, and mustard oil, and grill them on a stovetop grill pan. The result is smoky, succulent prawns with a hint of spice.
5. Tandoori Cauliflower
For a healthy yet indulgent option, tandoori cauliflower is perfect. Coat cauliflower florets in a spicy marinade of yogurt, turmeric, and chili powder, and roast them in an oven or air fryer until slightly charred.
These easy-to-make recipes prove that you don’t need a traditional tandoor to enjoy the bold flavors of tandoori dishes. Experiment with these ideas, and bring the taste of authentic Indian cuisine to your home today.