Our country has a remarkably diverse range of cultural traditions, and Assam’s food delivers the ideal combination of flavours to satisfy your palate. The cuisine of Assam, which has a vast selection of native foods to offer, is renowned for its unique flavours and influences.
1. Duck Meat
In Assam, duck flesh is a highly appreciated ingredient. All around Assam, many types of curry are made with this protein as the main component, especially for important occasions. The Ash Gourd recipe is the most favoured, although other methods, like those using lentils, sesame seeds, or even pumpkin, are also very well-liked.
2. Silkworm
Yes, Assamese people enjoy eating scary creatures and can make them taste delicious! I believe the best word to describe this dish is “exotic.” The larva is stir-fried with spices and is essentially a tribal meal. It has a crunchy exterior and a liquid-like interior. Although it might not be appreciated by everyone, it is worth a go!
3. Ou Tenga
Using ou (elephant apple) and jaggery, you may make the delectable sweet-and-sour chutney known as ou Tenga. The ou is lightly mashed after being lightly boiled. The jaggery is then added after it has been sautéed with mustard seeds in a little oil. The dish is then prepared as a wonderful addition to your supper.
4. Paror Mangxo
Even though it sounds horrible, Assam enjoys eating pigeon meat. Simply put, it is delicious for non-vegetarians. Pigeon meat is typically warming and ideal to eat during the winter. It tastes finest when paired with koldil (banana blossom), a typical Assamese side dish. This exquisite Assamese delicacy mixes pigeon meat with the deliciously textural banana blossom. The buds of the banana plant are known as banana flowers, and they are soaked and chopped for use in curries.
5. Aloo Pitika
Aloo Pitika is a straightforward side dish served with rice and dal. All of Assam adores aloo pitika, which is truly a soul meal. In essence, it is just mashed potatoes with salt, onion, coriander, and mustard oil. Both lunch and dinner can be served with this dish. The traditional mashed potato in Assam is extremely flavorful and straightforward.