India is a diverse country in terms of its regional cuisine as well as its numerous religions and languages. The nation is the birthplace of so many distinct culinary traditions that each state has a number of must-try specialties for visitors. Gujarat is no exception, with the state providing its own selection of delectable staples.
Here are the 5 most popular Gujrati dishes, you must try:
1. Dhokla
Dhokla is a vegetarian food that originated in the Indian state of Gujarat and is made of fermented chickpea batter and rice. To enhance the flavour of the meal, spices like ginger and chilli are added to the batter. Dhokla is frequently served with besan chutney and garnished with coriander, coconut, or chopped red chilies after being cooked.
2. Khakhra
Popular and crunchy flatbread called khakhra is a Gujarati delicacy. The crackers, which are often eaten for breakfast and offer a nutritious snack that is excellent when paired with chutneys or curries, are made from wheat flour, mat bean, and oil. It is thought that a Gujarati cook made khakhras by roasting leftover chapatis on a griddle and serving them with tea for breakfast.
Chapati is another well-known Indian flatbread, and the two are extremely similar. Khakhra can also be made as a sweet snack by topping it with ghee and sugar.
3. Dabeli
Although this delicious snack is native to Kutch in the Indian state of Gujarat, it is equally popular throughout the rest of the nation. The filling for dabeli is prepared of mashed potatoes and a spice mixture that typically includes coriander, turmeric, cardamom, fennel seeds, coriander, chilli peppers, and other spices.
The ladi pav buns are toasted. Roasted peanuts, pomegranate seeds, and sev, which are tiny, crispy noodles made from ground chickpeas, are sprinkled on top of the filling. Various chutney variations are also frequently included. Dabeli, which means “pressed” in Arabic, is primarily offered and consumed as street cuisine.
4. Khandvi
Gujaratis love khandvi, a famous snack prepared with gramme flour, yoghurt, turmeric, and ginger paste. The batter is rolled into little, bite-sized pieces before being baked. Usually served hot or cold, it is eaten as a snack or an appetiser.
These savoury nibbles are frequently spiced with additional ingredients like chutneys or cheese gratings. Coconut or coriander are suggested as garnishes for khandvi.
5. Thepla
Like thin Parathas served for breakfast, Theplas are flatbreads made of fenugreek leaves, gram flour, and many spices. Your trip to Gujarat is incomplete without Thepla. Once you get a taste of it, we are sure you will want to try it at home. They taste even more delicious when served with tea during monsoon. If you are craving something salty and spicy, try it with Aam ka Achar. Theplas are mostly made of Methi (fenugreek seeds), but if you are craving variety, Spinach and Raddish are your best options.