Fiji, a tropical paradise known for its pristine beaches and vibrant culture, also offers a rich tapestry of flavors through its street food. Influenced by indigenous Fijian, Indian, Chinese, and European culinary traditions, Fijian street food delivers bold flavors, hearty ingredients, and authentic island hospitality. If you’re visiting the islands and want to taste real local cuisine, here are the top 5 street foods to try in Fiji that showcase the country’s unique food heritage.
1. Vakalolo – Traditional Fijian Dessert with Coconut Cream and Cassava
Vakalolo is a traditional Fijian dessert made with grated cassava, fresh coconut cream, and brown sugar, wrapped in banana leaves and steamed until soft and sticky. Often sold by street vendors at local markets in Suva or Nadi, this delicacy is a must-try for anyone with a sweet tooth.
The sweetness of the caramelized coconut cream paired with the earthy flavor of cassava gives Vakalolo its rich, comforting taste. Street stalls typically serve it warm, fresh out of the steamer, making it a perfect afternoon snack while exploring Fijian towns.
2. Kava Ceremony and Street Kava – Experience Fiji’s National Drink on the Streets
While technically a beverage, kava is a vital part of Fijian street food culture. Sold in powdered form at roadside stalls or served fresh during impromptu ceremonies, this drink made from the ground root of the yaqona plant has sedative properties and is deeply embedded in Fijian social life.
Street vendors, especially around municipal markets, often set up simple benches where locals and tourists gather to drink kava from communal bowls. It has a peppery, earthy taste and a mildly numbing effect on the tongue—an essential experience for cultural immersion in Fiji.
3. Fijian Roti Parcel – Indian-Fijian Fusion Street Food Favorite
A standout from the Indo-Fijian culinary influence is the Fijian roti parcel, a street food classic consisting of soft roti bread filled with curried vegetables or meats such as lamb, chicken, or chickpeas. Wrapped for easy takeaway, it’s one of the most common foods sold by street hawkers and roadside canteens.
Found frequently in Lautoka and Ba, these roti parcels are affordable, filling, and deeply flavorful, reflecting Fiji’s significant Indian diaspora and its spice-rich cuisine. Many locals grab these as a quick breakfast or lunch option.
4. Kokoda in Cups – Street-Style Fijian Ceviche Served Cold
Kokoda, Fiji’s version of ceviche, is a refreshing street snack often sold in portable cups by seaside vendors. Made with raw mahi-mahi or tuna cured in citrus juice and mixed with coconut cream, chopped tomatoes, onions, and chilies, kokoda offers a burst of freshness in eveory bite.
This dish is popular in beachside towns like Sigatoka and Savusavu, where fishermen bring in the catch of the day. The street-style version is often served chilled in disposable containers—perfect for enjoying on a warm tropical afternoon.
5. BBQ Lamb Flaps – Local Street Barbecue Special Topped with Chili and Soy
A staple of Fijian evening street markets, especially in towns like Labasa and Nausori, BBQ lamb flaps are thick cuts of meat grilled over open flames and often served with dalo (taro), cassava, or rice. These are commonly seasoned with soy sauce, garlic, and local chilies, offering a smoky, spicy, and savory street food experience.
Vendors usually set up near public parks or bus stations, creating a smoky, aromatic environment that draws hungry locals and curious travelers alike. It’s a filling, protein-rich meal and one of the most beloved Fijian street food delicacies.
Exploring these top 5 street foods in Fiji is more than just satisfying your taste buds—it’s a gateway into the country’s multicultural identity and warm community spirit. From the traditional roots of Vakalolo to the spicy comfort of Indo-Fijian roti parcels, Fijian street food captures the essence of the islands in every bite. For travelers seeking authentic local cuisine, these dishes are essential experiences not to be missed.