Sometimes all you need to unwind is a light cocktail that is easy to make, gentle on the palate and still feels just a bit special. This litchi vodka spritz is exactly that. With its soft floral sweetness, the fresh taste of litchi mixes effortlessly with smooth vodka, lemon juice and sparkling water. The result is a light and aromatic cocktail that is easy to sip and even easier to fall in love with. It is perfect for warm evenings, laid back gatherings or a relaxed Sunday brunch. The key is to use good quality vodka and juicy litchis for that fresh fruit taste. If you are using fresh litchis, choose ones that are fragrant, pinkish and firm to touch. Canned litchis also work well, just go for ones stored in light syrup or plain water to avoid excess sweetness.
Step 1: Blend your litchi base
Peel and deseed about twelve to fifteen fresh litchis to get one cup of flesh. Place the pulp in a blender along with a spoon of lemon juice and a small splash of water. Blend it until smooth. You will get a creamy and slightly translucent mixture with a strong fruity aroma. If using canned litchis, drain them well and reduce the lemon slightly since they may already be sweet. This is the heart of your spritz cocktail.
Step 2: Strain and chill the mix
Pour the blended litchi through a fine sieve or muslin cloth to remove any fibres and get a clean smooth juice. This makes the cocktail light and refined instead of pulpy. Transfer the strained litchi juice into a small jug or shaker and refrigerate it for at least twenty minutes. A well chilled juice mixes better with the vodka and gives the cocktail a crisp and clean taste.
Step 3: Add vodka and a citrus twist
Once the litchi juice is cold, stir in one and a half shots of vodka. Use a neutral flavoured vodka to let the fruit shine. You can also add an extra splash of lemon juice if you like your drink more citrusy. For a slightly aromatic touch, you can drop in a tiny piece of fresh mint or basil and stir gently. This step builds the body and complexity of the cocktail while still keeping it light.
Step 4: Top with sparkle and stir
Pour the litchi vodka mixture into a wine glass or tall glass filled with ice. Now slowly top it up with chilled sparkling water or soda. The fizz lifts the flavours and adds that refreshing spritz effect. Stir just once or twice with a long spoon to combine everything gently without losing the bubbles. The drink will take on a soft golden pink hue and smell like a tropical breeze.
Step 5: Garnish and enjoy your spritz
Add a thin lemon slice or a twist of lime peel on the rim for a classic finish. A mint sprig or a halved litchi on a skewer can also make it look festive and fun. Serve immediately while the drink is cold and fizzy. It pairs well with salty finger foods, mild cheeses or simply as a solo sipper while watching the sun go down.
This litchi vodka spritz cocktail is what summer evenings are made for. Light, bright and beautifully balanced, it brings together the fruitiness of litchi with the clean punch of vodka and the lively sparkle of soda. It is not too strong, not too sweet and easy enough to prepare in minutes. Whether you are mixing it for yourself or sharing with friends, this cocktail has everything you need for a relaxing moment in a glass.