If you enjoy drinks that are bold, punchy and full of flavour, this kiwi jaljeera sparkler will instantly earn a spot on your favourites list. It combines the tangy green goodness of fresh kiwi with the spice and complexity of jaljeera, the classic Indian spice mix known for its digestive benefits. The result is a vibrant green cooler that feels equal parts fun and functional. Topped with chilled soda for a fizzy finish, it is the kind of drink that works beautifully on hot afternoons, at festive gatherings or just when you want something beyond the usual sweet mocktail. Use ripe kiwis that are slightly soft to the touch and deep green inside. You can use store bought jaljeera powder or make your own from scratch.
Step 1: Blend the kiwi for a fresh base
Start with two ripe kiwis. Peel the skin and chop the fruit into chunks. Add the pieces to a blender along with a splash of cold water and blend until smooth. You should get a bright green puree that is slightly tangy and sweet. If your kiwi is very tart, you can add a teaspoon of honey or sugar to balance it out. Taste and adjust depending on how sharp or mellow you like your base. This puree will give the drink its signature kiwi punch.
Step 2: Add the jaljeera mix
Now add half a teaspoon of jaljeera powder to the kiwi puree. If you are using homemade jaljeera, you can combine roasted cumin powder, black salt, a tiny pinch of dry mango powder and a little crushed mint. Stir or blend again to mix well. Jaljeera adds a sour, spicy edge that works surprisingly well with the fruity tartness of kiwi. Let this mix sit for five to ten minutes to let the spices blend with the fruit.
Step 3: Strain for a smooth texture
Pour the kiwi and jaljeera mixture through a fine sieve into a jug or bowl. This helps remove any seeds or pulp and makes the drink smooth and easier to sip. Press gently with the back of a spoon to extract all the liquid. You should now have a bright, seasoned kiwi juice that is tangy, slightly salty and full of fresh aroma. Chill this base in the fridge for about fifteen to twenty minutes before serving.
Step 4: Add soda and assemble the sparkler
Take tall serving glasses and fill them halfway with the chilled kiwi jaljeera base. Top each glass with cold soda or sparkling water. Pour slowly to keep the fizz intact. Stir just once or twice to blend the layers without losing the bubbles. You can adjust the amount of soda depending on how strong or light you want the flavour to be. The drink will now look pale green, lightly bubbly and very inviting.
Step 5: Garnish and serve with flair
Add a few ice cubes to each glass. Garnish with a slice of kiwi on the rim, a tiny mint sprig or a thin wedge of lime. Serve immediately with a straw and a spoon if you want to scoop out any soft kiwi bits from the bottom. This drink is best enjoyed chilled and fresh, before the soda loses its sparkle and the spices settle too far.
The kiwi jaljeera sparkler is a unique blend of familiar flavours presented in a new and refreshing way. With the tang of kiwi, the spice of jaljeera and the light fizz of soda, it is a drink that feels both fun and functional. It stands out from the usual sweet or sour drinks by bringing depth, brightness and a little surprise in every sip. Whether you are serving guests or treating yourself, this recipe adds an exciting twist to your mocktail collection.