When life gives you lemons, you make lemonade ,but when summer brings you ripe juicy peaches too, you turn that lemonade into something even better. Peach lemonade is a cheerful drink that brings out the best of both fruits. The lemon gives it a crisp tang, while the peach adds a natural sweetness and mellow finish. Served chilled over ice, it is the kind of drink that tastes like sunshine in a glass. It is easy to make at home, uses simple fresh ingredients and comes together in just a few quick steps. Choose ripe peaches that are soft to the touch and smell sweet near the stem. If the skin gives slightly under gentle pressure, you know the fruit is ready.
Step 1: Prepare the peach puree
Start by peeling and chopping two to three medium ripe peaches. Add them to a blender with a splash of cold water and blend until smooth. You should get a soft, thick peach puree that is bright in colour and sweet in flavour. If your peaches are very juicy, you may not need much water at all. Strain the puree through a fine mesh sieve if you want a smoother texture or leave it as is for a slightly pulpy lemonade. This will be the flavour base of your drink.
Step 2: Squeeze fresh lemons
Next, squeeze the juice of two medium lemons. Make sure to strain the juice to remove any seeds or pulp. You should get about a third of a cup of fresh lemon juice. This adds the tart, citrusy note that will balance the sweetness of the peaches. If your lemons are particularly sour, you can reduce the amount slightly or add a touch more peach puree in the next step. Always taste as you go so you can adjust the sharpness to your liking.
Step 3: Make a quick syrup and mix
In a small saucepan, combine one cup of water with two to three teaspoons of sugar or honey. Heat just until the sugar dissolves completely, then let it cool. This light syrup will give the lemonade a smooth sweetness that blends well with the fruit. In a large jug, combine the peach puree, lemon juice and the syrup. Stir gently to mix. At this stage, you can taste the base and adjust with more lemon or sweetener as needed. Chill the mixture in the fridge for at least ten minutes to let the flavours settle.
Step 4: Add chilled water and ice
Add two more cups of cold water or sparkling water to the jug and stir well. Sparkling water adds a fun fizzy texture to the drink, but plain water works just as well if you prefer something more still and classic. Fill your serving glasses with ice cubes and pour the lemonade over them. The drink should be golden and lightly cloudy with a sweet citrus aroma. You can also add a few frozen peach slices to the jug instead of ice for extra flavour.
Step 5: Garnish and serve bright
Garnish each glass with a thin slice of lemon, a small peach wedge or a sprig of fresh mint. Serve immediately while chilled and refreshing. This peach lemonade pairs well with summer salads, grilled snacks or even just a quiet moment on the balcony. It is kid friendly, crowd friendly and can also be made in large batches for parties. Store any leftover base in the fridge and add water just before serving for a fresher taste.
Peach lemonade is more than just a seasonal drink, it is a feel good glass of flavour that brightens up your day. With the natural sweetness of peaches and the citrusy punch of lemon, it finds the perfect balance between bold and soft. This five step recipe keeps things quick, fresh and fuss free. Whether served at a brunch table or sipped slowly on a quiet afternoon, it is one of those drinks that always brings a smile.