Food & Drinks
Crisp, spicy and full of flavour: make Bombay style aloo sandwich in 5 easy steps
Bombay style aloo sandwich is a street food classic filled with spicy mashed potatoes and layered with chutneys and vegetables.…
Food & Drinks
Food & Drinks
Rustic, aromatic and soulful: make bati chocchori with prawn in 5 easy steps
Bati chocchori with prawn is a flavourful Bengali favourite made using mustard paste, potatoes and fresh prawns cooked together in…
Food & Drinks
Crispy, spicy and satisfying: make aloo tikki burger in 5 easy steps
Aloo tikki burger is the desi answer to fast food cravings. Packed with spicy potato patties, tangy chutneys, and fresh…
Food & Drinks
Crispy outside, creamy inside: make dahi ke sholey in 5 easy steps
Dahi ke sholey are indulgent bread pockets filled with a flavourful hung curd mixture, making them the perfect party appetiser.…
Food & Drinks
Fresh, creamy and wholesome: make salad dressing with curd in 5 easy steps
Salad dressing with curd is a light, healthy, and flavour-packed alternative to store-bought creamy dressings. It blends curd with herbs,…
Food & Drinks
Tangy and rustic delight: make dahi pyaaz curry in 5 easy steps
Dahi pyaaz curry is a delicious yogurt-based onion curry with rustic flavours and a creamy, tangy texture. It’s simple, quick,…
Food & Drinks
Simple, soothing and satisfying: make curd rice with tempering in 5 easy steps
Curd rice with tempering is a cooling and comforting dish that brings together soft cooked rice, creamy curd, and a…
Food & Drinks
Soft, creamy and crisp: make dahi ke kebab in 5 easy steps
Dahi ke kebab are velvety soft patties made from hung curd, paneer, and spices, shallow-fried to golden perfection. Ideal for…
Food & Drinks
A fusion surprise: make moong dal quesadillas with chicken stuffing in 5 easy steps
Moong dal quesadillas with chicken stuffing are a clever fusion of Indian lentils and Mexican street food. These high-protein, gluten-free…
Food & Drinks
Crispy, spicy, and classic: make moong dal kachori in 5 easy steps
Moong dal kachori is a golden, crispy deep-fried snack filled with a flavourful spiced lentil mixture. It’s perfect as a…
Food & Drinks
Healthy meets fun: make moong dal pizza in 5 easy steps
Moong dal pizza is a unique and healthy twist on traditional pizza, using a protein-rich lentil base instead of bread…
Food & Drinks
Rich and festive delight: make moong dal halwa in 5 easy steps
Moong dal halwa is a rich, aromatic dessert made from soaked yellow lentils, slow-roasted in ghee, and flavoured with cardamom.…