Jaisalmer streets dishes to eat
The Golden City of Jaisalmer is rich in history, culture, and people. People who have lived in the city since birth and in houses that belonged to their forefathers and mothers call it home. It is safe to assume that the residents of this lovely city possess happy secrets passed down from their forefathers. The keys to happiness, as well as the dishes that will leave your taste senses begging for more.
Mutton Saag
Mutton Saag is one of Jaisalmer’s most popular street dishes, and it’s best served at the Trio, which is known for serving real Rajasthani cuisine. Mutton is blended with spinach puree and Rajasthani spices to make this dish. This tantalising dish will ensure that your visit to Jaisalmer is one to remember.
Gatte Ki Sabzi
Gatte ki Sabzi is a Besan or Gram flour sausage dish dunked in a moderately spicy yoghurt sauce. This is normally served hot with chapattis or rice, and the Rajasthani spices give it a mouthwatering flavour.
Murg -e – Subz
Gatte ki Sabzi is a spicy yoghurt-based sausage dish made using Besan or Gram flour. The Rajasthani spices give it a delectable flavour, and it’s usually served hot with chapattis or rice.
Makhania Lassi
Kanchan Shree, which is located in Jaisalmer fort, serves Makhania Lassi. One of the numerous reasons for the growing popularity of this particular beverage among travellers is its location. This creamy drink’s delightful flavour is hard to resist. The lassi must be taken with a spoon because it is presented with an absurd number of dried fruits. After a tiring visit to the fort, the creamy lassi tastes more like shrikhand and is refreshing. This modest drink is one of Jaisalmer’s most well-known street meals.
Pyaaz ki Kachori
Almost every Rajasthani home serves Pyaaz Kachori on a daily basis. It’s commonly served with Kadi during breakfast. It’s no wonder that it’s the best street food in Jaisalmer, given its popularity in Ajmer, Jaipur, and Jodhpur. Corn flour dough is packed with a spicy stuffing comprised of sliced onions and deep-fried in oil to make this delicacy. Pyaaz ki kachori, which is high in fat, can be purchased in a street shop right next to the next tourist attraction you visit. The taste of nirvana on your lips when paired with exquisite chutney or kadi.
