There is something about combining soft floral fruits with fizzy bubbles that instantly lifts the mood. This litchi peach sparkler is a drink full of sunshine, sweetness and gentle sparkle. It brings together the floral charm of litchi with the sweet tang of ripe peach and finishes with a bubbly twist. Whether served at a garden brunch, a quiet evening gathering or a cheerful solo moment, this drink looks as bright as it tastes. You can make it with fresh fruits or good quality canned ones depending on the season. For the best results, choose juicy peaches that give slightly when pressed and litchis that are soft, plump and fragrant. The soda adds just the right fizz to bring the fruit flavours to life.
Step 1: Prepare your fruit base
Peel and deseed about twelve fresh litchis to get one cup of pulp. If using canned litchis, drain them lightly and avoid using overly sweet syrup. Next, slice one ripe peach, removing the seed and cutting the flesh into small chunks. If fresh peaches are not in season, canned peaches packed in juice also work well. This base of juicy litchi and mellow peach forms the heart of the sparkler, offering layers of sweet and fragrant flavours.
Step 2: Blend gently for smooth flavour
Add the litchi and peach pieces to a blender along with a splash of water and a few drops of lemon juice. Blend until smooth but not too thin. You want a fruity concentrate that holds the character of the ingredients. Taste the mix. If it feels a little flat, add half a spoon of honey or sugar. If the fruits are naturally sweet, you may not need any extra at all. The blended base should smell fruity and floral with a soft peachy finish.
Step 3: Strain and chill
Strain the blended fruit through a sieve or muslin cloth to remove pulp and fibre. Press with the back of a spoon to extract as much juice as possible. Pour the strained mix into a jug and place it in the fridge for twenty to thirty minutes. This helps the flavours blend and cools the juice down so that it does not dilute the fizz when served with soda.
Step 4: Add fizz and balance
Once the juice is nicely chilled, pour it into serving glasses till about half full. Top each glass with chilled club soda or sparkling water. Stir gently just once to mix the flavours while keeping the bubbles alive. You can add a tiny extra squeeze of lemon if you want a more citrusy edge. The drink now becomes lighter, bubblier and more refreshing with every sip.
Step 5: Serve chilled with a colourful touch
Drop in a few ice cubes and garnish with a peach slice or a halved litchi on the rim. A tiny mint leaf adds a beautiful contrast. This sparkler looks best in clear glasses where the pale golden pink colour can shine. Serve immediately before the fizz settles. It is perfect for warm afternoons, light evening snacks or even as a non alcoholic toast at celebrations.
The litchi peach sparkler is a beautiful way to enjoy fruit in its most joyful form. It combines the gentle sweetness of litchi, the bright character of peach and the lively bubbles of soda into one glass that feels like a party. Easy to make and fun to serve, it brings elegance without effort. Whether you are hosting friends or just treating yourself, this drink is a little burst of freshness and sparkle that turns ordinary moments into something special.