Cheese, which is high in protein and calcium, has long been a staple in the culinary industry. Because of its creamy, delicious flavour, this dairy product is a crowd favourite and can be found in many different recipes, including pizzas, sandwiches, burgers, and dips.While feta, mozzarella, and cheddar are among the most widely available cheese did you know that every country has a special kind of cheese that is worth giving a try?
Cottage Cheese:
Cottage cheese, which is often prepared from cow or buffalo milk, is incredibly high in protein. Often referred to as “paneer,” it is a common ingredient in many Indian recipes, including Paneer bhurji for breakfast, Shahi paneer for lunch, and rasgulla for dessert.
Gouda Cheese:
This unusual cheese from the Netherlands is believed to be one of the oldest types. It’s made from cow’s milk and can be used in a variety of foods, including sandwiches, dips, and burgers. Gouda cheese that has been aged has a firm and springy appear, but young gouda is smooth and creamy.
Blue cheese:
Blue cheese is known for its distinct strong aroma, rich flavour, and blue mould veins. It is used in a variety of meals, including salads, sandwiches, burgers, and pizzas. It is thought to have originated in France and is extremely popular in Italy and England.
Ricotta Cheese:
This is derived from whey, an outcome of cheesemaking. Ricotta has a delicate flavour and a soft, fluffy texture. This cheese, which translates as’recooked’ in Italian, is ideal for pasta recipes, lasagna, cheesecake, or topping fresh fruit.
Brunost Cheese:
This distinctive Norwegian cheese is prepared by caramelising whey from goat or cow milk. It has a rich, fudge-like flavour and a silky texture. Brunost pairs well with bread, waffles, and crackers.
Monterey Jack:
This cheese from California has a moderate flavour and a semi-hard texture. Made from cow’s milk, it has a buttery flavour with a hint of sweetness. Monterey Jack is a popular choice for sandwiches, burgers, quesadillas, and enchiladas.
Gruyère:
This Swiss cheese is well-known for its silky texture and subtle flavour. Gruyere cheese, which is aged for several months, is a wonderful choice for fondue, French onion soup, sandwiches, and other snacks. It has a nutty, slightly sweet flavour and a firm texture.