A bowl of hot noodles is the best thing to eat on a quiet Sunday afternoon. There are many different ways to make this adaptable food item, whether you want to wrap it in a spring roll, tangle it up in a chilled salad, or soup it up. Even though we enjoy noodles so much, did you know that your kitchen can hold a wide variety of noodles? Even the noodles’ length matters since, in Chinese culture, it represents long life. Here’s a guide to the various varieties of noodles you may create or stock up on in your kitchen if you’re a lover of noodles and like nothing more than freshly made noodles.
1. Egg Noodles:
Egg noodles, also known as E-fu noodles, are a popular Asian cuisine staple made from eggs, wheat, and water. Egg noodles come in a range of shapes and sizes, including thick, thin, fresh, dried, flat, and round. They are ideal for use in soups, salads, and main courses. Egg noodles cook quickly, and all you have to do is boil them first.
2. Soba noodles:
Straight, brown Japanese noodles are usually manufactured from buckwheat and are high in protein and fibre. These noodles are usually eaten around the New Year to represent longevity. These noodles are either stir-fried or cooked in soup. The noodles have a nutty flavour and are wonderful when used in soups, cold broth, or with a dipping sauce.
3. Rice Stick Noodles:
Pad Thai is made mostly with dry rice noodles. Rice stick noodles are thin, yet they come in a variety of widths. Rice stick noodles become elastic and robust after cooking, making them excellent for stir-fry. Before cooking, soak the noodles in boiling water for 25-30 minutes to soften them.
4. Udon noodles :
The plump and white Japanese udon noodles are manufactured from wheat flour. The noodles, which come in a variety of forms and thicknesses, are pre-cooked in boiling water. You can choose from instant, dried, pre-cooked, and shrink-wrapped alternatives. However, freshly produced udon noodles taste better and are commonly used in soups.
5. Shirataki Noodles:
Shirataki noodles have a rubbery texture. These semi-translucent noodles are well renowned for their numerous health benefits. Shirataki noodles may be the best option for anyone looking to lose weight at this age. It contains 0 calories, making it a very healthy alternative for all noodle fans. These slender noodles are made from the konjac yam plant.
6. Harusame Noodles:
Harusame noodles are ideal for those who prefer longer noodles. Imagine eating a warm bowl of long, never-ending noodles that are almost as thin as hair. Also called as glass noodles, these Japanese noodles can be up to seven inches long. As the name implies, these noodles have a transparent appearance and are either straight or coiled in bundles.
7.Tokoroten noodles :
Are noodles sweet to taste. Yes, you read it correctly. That may sound strange to you, but it is a fact. Tokoroten noodles are typically served cold and are also considered a Japanese sweet dish. These noodles are generally produced using boiled tengusa seaweed water.