Use Cream and Condensed Milk for a Simple Ice Cream Base
To make ice cream at home, you only need two main ingredients: heavy cream and sweetened condensed milk. This combo makes your ice cream smooth and creamy without needing a machine.
What you need for the base:
- 2 cups of cold heavy cream
- 1 can (400g) of sweetened condensed milk
First, whip the cold heavy cream using a hand beater or electric mixer until soft peaks form. This means it should be fluffy but not stiff. Then gently mix in the condensed milk using a spatula. Do not stir too hard just fold it in so the mixture stays light and airy.
Add Natural Flavors to Make Different Ice Cream Types
Once your base is ready, you can add your favorite flavors. Use natural ingredients to keep it healthy and tasty.
Simple flavor ideas:
- Vanilla: Add 1 tablespoon of vanilla extract
- Chocolate: Mix in ½ cup of cocoa powder or 150g of melted chocolate
- Mango: Add 1 cup of mango puree
- Strawberry: Blend 1 cup of strawberries and add it
- Coffee: Mix 1 tablespoon of instant coffee in a little hot water
Stir your chosen flavor gently into the ice cream base. You can also mix small chunks of fruit or chocolate for extra texture.
Freeze It Properly to Keep It Creamy
Now that your ice cream is ready, it’s time to freeze it. Use a container with a lid and pour the mixture in.
Freezing tips:
- Use a wide, shallow container to freeze faster
- Cover the top with plastic wrap or parchment paper to stop ice from forming
- Freeze for at least 6–8 hours or overnight
- Don’t open the container too often while it’s freezing. It’s best to let it set properly for smooth, creamy ice cream.
Add Toppings Just Before Serving
When your ice cream is frozen and ready to eat, you can add fun toppings. Add them right before serving so they stay crunchy and fresh.
Topping ideas:
- Chopped nuts
- Chocolate chips
- Cookie crumbs
- Fruit pieces
- Caramel or chocolate syrup
Let the ice cream sit at room temperature for 5 minutes before scooping. This makes it easier to serve and creamier to eat.
Store It Well to Keep It Fresh
Homemade ice cream stays fresh for up to two weeks if you store it properly. Always keep it in a closed container in the coldest part of your freezer.
Storage tips:
- Don’t keep it near the freezer door
Never refreeze melted ice cream
Label the container with the date you made it - If it becomes too hard, let it soften for a few minutes before scooping.
Try Egg Custard Ice Cream for a Rich Taste
If you want to try a richer version, you can make egg custard ice cream. It takes a little more time but tastes amazing.
What you need:
- 4 egg yolks
- 1 cup sugar
- 1½ cups milk
- 1½ cups heavy cream
- Your favorite flavor
Heat the milk and sugar, then slowly add the egg yolks while stirring. Cook until the mix gets a little thick. Let it cool, then add whipped cream and flavor. Freeze as usual. This version is extra creamy and perfect for special occasions.