Kasol is a hamlet in the Kullu district of Himachal Pradesh, India’s northernmost state. On the road between Bhuntar and Manikaran, it is located in the Parvati Valley, on the banks of the Parvati River. It is 31.2 kilometres from Bhuntar and 5 kilometres from Manikaran. Kasol is a popular backpacking destination in the Himalayas. It serves as a starting point for hikes to Malana and Kheerganga.
Momos
This is Kasol’s most popular food, and in the colder months, people crave hot steamed momos. Chicken momos, veg momos, paneer momos, tandoori momos, and a variety of other options are available. It’s also known as veg momos, which are dumplings stuffed with a variety of vegetables. It is a delectable snack meal popular in the Tibetan region. This meal is well-known throughout India, not just in the Kasol or pahari regions.
Egg Paratha
Egg paratha is incredibly good, and folks who enjoy eggs would devour this egg paratha. By the way, most individuals nowadays eat eggs because they are good for their health. Egg paratha is incredibly simple to make and can be made at any time. You should try this egg paratha while visiting Kasol because there are some stalls that serve the tastiest egg paratha. Apart from that, this paratha is available in cafes and restaurants.
Thupka
Thukpa is a Tibetan-style noodle soup that is considered one of India’s best. Thukpa has its origins in Tibet’s eastern region. In Nepal, Bhutan, Assam, and even Himachal Pradesh, this meal is quite popular. It is also well-known in the Ladakh region. This Thukpa can be eaten for dinner as well as lunch. This Thukpa has vegetables in it, and if you prefer chicken Thukpa, this soup has chicken chunks in it. This Thukpa can be found in any Kasol café or restaurant.
Dham
Dham is very popular in pahari area and no festival is celebrated without Dham. This meal is prepared by the Brahmins of the regions of Chamba. They cook red kidney beans which is also known as Rajma, moon dal, as well as rice in curd. It present teamed with mash daal, boor ki kari and sweet and sour sauce made from tamarind and jaggery.
