Global Food Antioxidants Market Size to Reach USD 4.36 Billion by 2032 | Emergen Research

Rising need across food production industry to meet the goal of food quality preservation and growing global health-conscious consumer base are key factors driving market growth.

Vancouver, Nov. 02, 2023 (GLOBE NEWSWIRE) — The global food antioxidants market is projected to reach a market size of USD 4.36 Billion at a steady CAGR of 6.2% in 2032, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to rising need to maintain the stability of food ingredients and extend shelf life of food products. Growing consumption of foods that are rich in antioxidants is another key factor expected to drive demand for food antioxidants in the food and beverage industry during the forecast period.

Increasing research and development activities related to food antioxidants by research institutes is also boosting growth of the food antioxidants market. High stability and low volatility of food antioxidants helps to maintain the texture, level of nutrients, freshness, color, aroma, and functionality of the food. Growing consumer demand for natural ingredients globally has stimulated the clean-label trend, which has resulted in higher utilization of natural antioxidants as compared to synthetic antioxidants.

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Stringent regulations regarding synthetic antioxidants are projected to restrain growth of food antioxidants market to a certain extent. Additionally, high cost is expected to restrain demand for natural food antioxidants during the forecast period.

Scope of Research

Report Details Outcome
Market size in 2020 USD 2.12 Billion
CAGR (2023–2032) 6.2%
Revenue forecast in 2032 USD 4.36 Billion
Base year for estimation 2020
Historical data 2017–2019
Forecast period 2023–2032
Quantitative units Revenue in USD Billion and CAGR in % from 2023 to 2032
Report coverage Revenue forecast, company ranking, competitive landscape, growth factors, and trends
Segments covered Application, type, source, and region
Regional scope North America; Europe; Asia Pacific; Latin America; Middle East & Africa
Country scope U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Saudi Arabia, South Africa, Turkey
Key companies profiled BASF SE, Archer-Daniels-Midland Company, Koninklijke DSM N.V., DuPont, Eastman Chemical Company, Kemin Industries, Barentz Group, Camlin Fine Sciences Ltd., Kalsec Inc. and BTSA
Customization scope 10 hours of free customization and expert consultation

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MAJOR COMPANIES and Competitive Landscape

The global food antioxidants market is moderately fragmented, with a number of large-, small-, and medium-sized manufacturers accounting for major revenue share. Companies are well-equipped with manufacturing facilities and engage in various research and development activities and initiatives to develop and deploy new and more efficient technologies in the food antioxidants market. Expansion of production facilities and development of more natural-based ingredients and products with the objective of catering to rising demand from a growing global health-conscious consumer base are some key trends observed in the market. Some prominent players operating in the food antioxidants market are:

  • Archer-Daniels-Midland Company
  • Koninklijke DSM N.V.
  • DuPont
  • Eastman Chemical Company
  • Kemin Industries
  • Barentz Group
  • Camlin Fine Sciences Ltd.
  • Kalsec Inc.
  • BTSA

Strategic development
In October 2020, Barentz International, which is a leading global distributor of life science ingredients, entered into an agreement to acquire Maroon Group, which is a leading specialty distributor of North America. The acquisition is expected to expand the activities of Barentz and would help the company become a global leader in the life sciences arena.

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Key Highlights of Report  

  • In August 2019, Koninklijke DSM N.V. announced the launch of its green tea extract, Teavigo, in the U.S. to cater to growing demand for antioxidants in food and beverage products. The product is expected to help in the prevention of various diseases, including cancer, cardiovascular disease, gastrointestinal disorders, dental cavities, and periodontal disease. The product has up to 94% Epigallocatechin Gallate (EGCG). 
  • Prepared meat & poultry segment accounted for largest market share in 2020. Usage of natural antioxidants to prevent lipid oxidation in meat and meat products is safe, efficient, and promising, which is driving utilization of such food antioxidants in prepared meat and poultry products.
  • Natural antioxidants segment revenue is expected to expand at a rapid CAGR during the forecast period. Growing use of natural antioxidants such as green tea, rosemary, oregano, and grape seed extracts to prevent lipid oxidation in poultry meat is expected to continue to support demand for natural antioxidants in the meat and poultry industry during the forecast period.
  • Fruits and vegetables segment accounted for a significantly high revenue share in the food antioxidants market in 2020. Increasing prevalence of chronic oxidative stress-related diseases such as cancer and cardiovascular diseases among the growing population has been resulting in increasing consumption of antioxidant-rich fruits and vegetables.
  • Asia Pacific accounted for fastest revenue share growth rate in the global food antioxidants market in 2020. Rising consumption of processed food with high antioxidant levels among consumers with high disposable income in countries in the region is expected to drive growth of the Asia Pacific food antioxidants during the forecast period.

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Emergen Research has segmented the global food antioxidants market on the basis of application, type, source, and region:

  • Application Outlook (Revenue, USD Billion; 2023–2032)
    • Prepared food
    • Seafood
    • Nutraceuticals
    • Fats & Oils
    • Plant-based Alternatives
    • Prepared Meat & Poultry
    • Bakery & Confectionery
    • Other Applications
  • Type Outlook (Revenue, USD Billion; 2023–2032)
    • Synthetic Antioxidants
    • Natural Antioxidants  
  • Source Outlook (Revenue, USD Billion; 2023–2032)
    • Oils
    • Fruits and Vegetables
    • Spices and Herbs
    • Gallic Acid
    • Botanical Extracts
    • Petroleum-derived                                                            
  • Regional Outlook (Revenue, USD Billion; 2023–2032)
    • North America
      1. U.S.
      2. Canada
    • Europe
      1. Germany
      2. U.K.
      3. France
      4. BENELUX
      5. Rest of Europe
    • Asia Pacific
      1. China
      2. Japan
      3. South Korea
      4. Rest of APAC
    • Latin America
      1. Brazil
      2. Rest of LATAM
    • Middle East & Africa
      1. Saudi Arabia
      2. UAE
      3. Rest of MEA

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