Hosting a party and looking for the perfect dish to serve? Chicken kebabs are a crowd-pleaser flavorful, juicy, and easy to make. Whether you prefer something spicy, tangy, or creamy, these five kebab recipes will take your party menu to the next level.
1. Classic Tandoori Chicken Kebab
A timeless favorite, tandoori chicken kebabs are marinated in yogurt, garlic, ginger, and a mix of Indian spices like cumin, coriander, and garam masala. Cooked in a tandoor or oven, these kebabs have a smoky, charred flavor that pairs perfectly with mint chutney.
2. Garlic Butter Chicken Kebab
If you love rich and buttery flavors, this recipe is for you. Chicken pieces are marinated in garlic, melted butter, lemon juice, and Italian herbs before being grilled to perfection. The result? A juicy, aromatic kebab with a deliciously smooth texture.
3. Peri-Peri Chicken Kebab
For those who enjoy a fiery kick, peri-peri chicken kebabs are a must-try. Marinated in a zesty blend of chili, garlic, vinegar, and paprika, these kebabs bring a spicy, smoky taste to the table. Serve with a cooling yogurt dip for balance.
4. Malai Chicken Kebab
Creamy and mild, malai kebabs are perfect for those who prefer less spice. Chicken is marinated in cream, cheese, and cardamom, resulting in a melt-in-the-mouth texture. These kebabs are best served with a fresh salad or naan.
5. Honey Mustard Chicken Kebab
A sweet and tangy twist on traditional kebabs, this recipe features chicken marinated in honey, Dijon mustard, and a touch of soy sauce. Grilled to golden perfection, these kebabs offer a unique balance of flavors that complement any party spread.
Whether you grill, bake, or pan-fry them, these chicken kebabs are sure to be a hit at your next gathering. Serve them with dips, salads, or flatbreads to complete the feast.