Sangria is all about celebrating the flavours of fruit with a base of good wine and just a touch of something extra. It is a drink that invites creativity and always feels festive. In this version, juicy peaches take centre stage, bringing softness and sunshine to every sip. When soaked in white wine and lifted with citrus and soda, the peaches release their natural sweetness and become part of the drink itself. This is the kind of cocktail that is best served cold in a pitcher, poured slowly into clinking glasses. It is easy to prepare ahead and makes any gathering feel relaxed and special. Choose peaches that are ripe but still firm so they hold their shape when sliced and soaked.
Step 1: Slice fresh peaches and prep your fruit
Wash and thinly slice two to three ripe peaches. Keep the skin on for colour and texture unless you prefer it peeled. Slice one lemon into thin rounds and half an orange into wedges. You can also add a few mint leaves or fresh berries for added colour and flavour. Arrange all the fruit in the bottom of a large pitcher. The mix of sweet peach and bright citrus will build the flavour as the sangria chills.
Step 2: Add wine and liqueur if using
Pour one bottle of chilled white wine over the fruit. Dry or semi dry wines like sauvignon blanc or pinot grigio work well. If you like a sweeter sangria, you can use a fruitier white like riesling. Add a quarter cup of peach schnapps or triple sec for extra depth and fruitiness, though this is optional. Stir everything gently so the fruit is evenly distributed. Cover the pitcher and let it chill in the fridge for at least two hours so the flavours infuse and soften.
Step 3: Sweeten to your taste
After the sangria has rested, taste a spoonful of the liquid. If it needs more sweetness, stir in one or two teaspoons of honey or simple syrup. Let it dissolve completely. This step helps balance the sharpness of the citrus and gives the sangria a smoother finish. Some wines may already be sweet enough, especially if your peaches are perfectly ripe, so always taste before adjusting.
Step 4: Top with soda or sparkling water
Right before serving, pour in one to two cups of chilled soda water or sparkling mineral water to add lightness and fizz. Stir gently again. This makes the sangria feel extra refreshing and cuts through the richness of the wine and fruit. Do not add the soda too early or it will lose its bubbles by the time you serve. If you prefer a stronger cocktail, you can skip this step or use a splash of ginger ale for a spiced finish.
Step 5: Serve chilled and slow
Fill serving glasses halfway with ice cubes and pour the sangria over, making sure each glass gets some peach and citrus slices. Garnish with a mint sprig or a peach wedge for extra charm. Serve immediately with small bites like cheese, crackers or fruit skewers. This sangria is perfect for warm evenings, weekend brunches or relaxed dinners with friends. It is light, fruity and made to be enjoyed slowly.
Peach sangria is more than a cocktail, it is an easy way to bring people together around something bright and flavourful. With its soft fruit, crisp wine and citrus sparkle, every glass feels like summer in a sip. This five step recipe is flexible, festive and great for making ahead. Whether you are hosting or just treating yourself to something special, this sangria brings a little joy to the table without any fuss.