How to make classic watermelon lime juice in just 5 simple steps

Cool, light and refreshing, this watermelon and lime juice is the perfect drink to keep you hydrated and satisfied through warm summer days.

Watermelon and lime make a naturally sweet and citrusy pair that’s perfect for summer. With just two simple ingredients and no added sugar, this homemade juice is a healthy way to beat the heat. It’s light on the stomach, rich in water content, and brings together cooling and tangy notes in every sip. Whether it’s for a relaxed afternoon, a picnic at the park, or just a break from the heat, this watermelon lime juice is easy to prepare and even easier to enjoy.

Step 1: Choose a ripe and juicy watermelon

The first step to great juice is selecting the right watermelon. A ripe watermelon should feel heavy and sound hollow when tapped. Slice it open and scoop out around two cups of the bright red flesh. If there are any black seeds, take a moment to remove them. To get the best flavour and chill, it’s ideal to refrigerate the watermelon beforehand. Cold fruit means your juice will be naturally cool and ready to serve.

Step 2: Blend until smooth and frothy

Transfer the chopped watermelon into a clean blender jar. Since watermelon is already high in water content, you don’t need to add anything extra. Blend for about thirty seconds until the mixture becomes frothy and even. The colour should turn into a lovely pink and the smell will be fresh and inviting. Blending well ensures that you get all the natural sweetness and juice from the fruit without any additives.

Step 3: Strain the juice for a smooth texture

If you prefer your juice pulp-free, pour the blended mixture through a fine sieve or muslin cloth. This will help remove any seed bits, fibre or foam. Press gently with the back of a spoon to extract as much liquid as possible. Straining gives you a smoother finish, but if you enjoy a bit of texture, you can skip this step and keep the juice thick and full-bodied.

Step 4: Squeeze in some fresh lime juice

Add the juice of half a lime into the strained watermelon juice. The lime adds a burst of citrus that balances the sweetness of the fruit. Stir it well to mix the flavours evenly. If you enjoy more tang, feel free to add a few extra drops. The combination of watermelon and lime brings a refreshing zing that makes this drink extra energising and perfect for sunny afternoons.

Step 5: Pour into a glass and garnish to enjoy

Pour your finished juice into a tall glass. If the fruit wasn’t chilled earlier, you can add a few ice cubes to cool it further. Garnish the drink with a slice of lime on the rim or a mint leaf on top for a pretty touch. Serve it fresh and enjoy it right away to experience its vibrant, natural taste at its best.

This homemade watermelon lime juice is light, cooling and full of flavour without any added sugar or preservatives. Made with just a few steps and minimal ingredients, it’s the kind of drink you’ll come back to again and again during the summer. Whether you’re sipping it solo or sharing with guests, this classic recipe is a must-have for your warm-weather routine.

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