Fish butter fry is a beloved Indian delicacy that combines the crispiness of shallow-fried fish with the richness of melted butter and aromatic spices. Unlike deep-fried versions, this dish retains the juiciness of the fish while giving it a flavorful crust. Whether you’re preparing it as an appetizer, side dish, or evening snack, making fish butter fry at home can be both satisfying and simple when done right. Below is a breakdown of the entire process in five essential steps.
1. Choosing the Right Fish for Butter Fry: Best Varieties for Flavor and Texture
For a perfect fish butter fry, choosing the right type of fish is essential. Medium-firm, boneless fillets work best—think seer fish (surmai), basa, tilapia, or even bhetki. Avoid overly delicate fish, as they may break during marination or frying. Make sure the fish is fresh, cleaned properly, and pat-dried with a kitchen towel. If using frozen fish, thaw it fully and remove excess moisture to ensure a crisp exterior when fried.
2. Fish Butter Fry Marination Process: Spices, Herbs, and Resting Time
The key to a flavorful fish butter fry lies in its marination. Prepare a spice mix with 1 tbsp ginger-garlic paste, 1 tsp red chili powder, ½ tsp turmeric, ½ tsp crushed black pepper, salt to taste, and a dash of lemon juice. Add 1 tbsp thick curd and 1 tsp rice flour or cornflour for binding. Coat the fish fillets evenly with the marinade and let them rest for at least 30 minutes. Marinating longer (up to 2 hours) in the refrigerator helps deepen the flavors.
3. How to Shallow Fry Fish in Butter: Right Temperature and Technique
Unlike oil-heavy frying, fish butter fry uses a combination of butter and a small amount of oil to prevent burning. Heat a non-stick pan and add 1 tbsp oil and 2 tbsp unsalted butter. Once the butter melts and begins to foam, gently place the marinated fillets on the pan. Fry on medium heat for 3–4 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan to ensure even cooking and crisp edges.
4. Adding Flavored Butter for Garnish: Final Sauté for Enhanced Taste
After the fish is fried, prepare a quick tempered butter mix for enhanced aroma. In a separate pan, heat 1 tbsp butter and add 1 tsp chopped garlic, curry leaves, and a slit green chili. Sauté until aromatic and pour this flavored butter directly over the fried fish. This final step elevates the dish with an extra layer of flavor and gives it a signature buttery glaze that defines a true fish butter fry.
5. Serving Suggestions for Fish Butter Fry: Best Accompaniments and Presentation Tips
Fish butter fry tastes best when served hot, straight from the pan. Plate the fillets on a bed of sautéed onions or shredded cabbage, garnish with fresh coriander or parsley, and offer lemon wedges on the side. This dish pairs excellently with steamed rice, jeera rice, or even as a starter with mint chutney. Avoid covering the fish after frying to maintain its crisp texture. For a balanced meal, serve it alongside a light cucumber salad or yogurt dip.