Mutton rolls are a beloved street food delicacy across India, especially in Kolkata and Delhi, where they are a staple snack enjoyed by all age groups. These rolls are known for their spicy, juicy mutton filling wrapped inside a crispy, flaky paratha, often layered with egg, fresh vegetables, and tangy chutneys. While mutton rolls are widely available from street vendors, making them at home allows you to control the quality of ingredients, customize flavors to your taste, and enjoy a hygienic version of this indulgent treat.
Learning how to make mutton roll at home might seem intimidating, but with the right steps and some patience, you can recreate the same street-style magic in your kitchen. This recipe breaks down the process into five detailed, easy-to-follow steps—from slow-cooking the mutton to layering it with chutney and wrapping it like a pro. Whether you’re cooking for a family evening, a festive snack, or just to satisfy a craving, this guide ensures your homemade mutton roll is as authentic and delicious as it gets.
1. Slow-Cook the Mutton with Spices for Juicy and Tender Filling
The heart of a mutton roll is its rich, flavorful stuffing. Start by washing 500g of boneless mutton pieces and marinating them in a mixture of curd (½ cup), ginger-garlic paste (1 tbsp), red chilli powder (1 tsp), turmeric (½ tsp), garam masala (1 tsp), salt, and a little lemon juice. Let it rest for at least 1 hour. Then, slow-cook the marinated mutton on low heat in a thick-bottomed pan. Add 1 finely chopped onion and 2 green chilies while it cooks.
Allow the meat to release its juices and simmer until tender (approx. 40–45 minutes), stirring occasionally. This slow-cooking method ensures the mutton remains juicy and deeply infused with spices, giving the roll its signature taste.
2. Use Paratha Instead of Roti for the Authentic Mutton Roll Wrap
The outer wrap of a mutton roll plays a huge role in its flavor and texture. Street-style mutton rolls are traditionally wrapped in flaky, crispy parathas—not plain rotis. To make authentic paratha, knead a dough using 2 cups of maida (all-purpose flour), 1 tsp salt, 1 tbsp oil, and water as required. Let it rest for 20 minutes. Roll out medium-sized discs, apply oil and fold it into layers to get the flakiness. Cook each paratha on a hot tawa with ghee or oil until golden and crisp. The richness of the paratha complements the spiced mutton, making it feel indulgent and satisfying.
3. Add Caramelized Onions and Green Chutney for Layered Flavor
Mutton rolls are incomplete without layers of condiments that balance the spice of the filling. For caramelized onions, slice 2 onions thinly and sauté them in a little oil with a pinch of sugar and salt until golden brown. Meanwhile, make a fresh green chutney by blending coriander, mint, green chilies, lemon juice, and salt. This chutney adds brightness and cuts through the richness of the mutton. Spread a spoonful of chutney over the paratha, then top it with the cooked mutton and caramelized onions to create a roll bursting with flavor and texture.
4. Use a Beaten Egg Layer for an Authentic Kolkata-Style Mutton Roll
To take your homemade mutton roll to the next level and give it that authentic Kolkata street-food taste, coat the paratha with egg. Beat 1 egg per roll with a pinch of salt and green chili. Pour the beaten egg on a hot tawa, place the half-cooked paratha over it, and press lightly so the egg adheres to the bottom. Flip to cook the egg side for 30 seconds more. This method adds richness, protein, and a street-style authenticity that elevates the overall experience of the roll.
5. Assemble and Wrap the Mutton Roll Like a Pro for Street-Style Feel
Assembly is key to the final appeal of a mutton roll. On the egg side of the paratha, place the mutton filling in a straight line across the center. Add sliced cucumber, julienned carrots, and a sprinkle of chaat masala for crunch and tang. Squeeze a few drops of lemon juice for freshness. Tightly roll the paratha around the filling and wrap the bottom half in parchment or foil for a neat, street-style look. Serve hot with extra chutney or ketchup. Proper wrapping ensures ease of eating and gives your homemade mutton roll a professional finish.
