Burgers don’t always have to be about cheese and meat. Sometimes, the best burgers come from the simplest ingredients hiding in your pantry, like rajma.This rajma tikki burger is a delicious fusion that combines the hearty texture of red kidney beans with the vibrant flavours of Indian spices. The result? A mouth-watering patty that’s crispy on the outside, soft inside, and every bit as satisfying as a classic burger.
The rajma tikki is packed with protein and fibre, making it a great meatless option without feeling like a compromise. Plus, it’s budget-friendly, easy to prepare, and endlessly customisable with your favourite sauces and toppings. Whether you’re a vegetarian or just looking to switch up your burger routine, this recipe is a total game-changer. Let’s jump into the five simple steps to make a burger that’s crunchy, spicy, and entirely homemade.
Step 1: Soak, cook and mash the rajma
Begin with one cup of rajma soaked overnight or for at least eight hours. Cook the soaked beans in a pressure cooker with enough water and a pinch of salt for about four to five whistles, or until they’re soft enough to mash. Drain any excess water and let them cool. Once cooled, mash the rajma using your hands, a masher, or a food processor. You’re looking for a chunky consistency that holds together without being too smooth.
Step 2: Prepare the tikki mixture with spices and veggies
In a large mixing bowl, combine the mashed rajma with one boiled and mashed potato. This helps bind the mixture while adding a creamy texture. Add finely chopped onions, green chili, ginger, and fresh coriander. Now comes the flavour, season with salt, red chili powder, cumin powder, garam masala, and a pinch of chaat masala for that street-style zing. Mix everything thoroughly. If the mixture feels too wet, add some breadcrumbs or roasted besan to help it bind.
Step 3: Shape and pan-fry the patties
Divide the mixture into equal portions and shape them into round burger patties. Make sure the thickness is even so they cook properly. Heat a flat pan or tawa and drizzle a little oil. Place the patties and cook them on medium heat until they turn golden and crisp on both sides, about four to five minutes per side. Flip gently to avoid breaking. You can also bake or air-fry them for a healthier version.
Step 4: Toast the buns and prep your toppings
Slice your burger buns and toast them lightly on the same pan with a bit of butter or oil. This adds crunch and prevents the bun from getting soggy. While the buns are toasting, get your toppings ready, sliced tomatoes, onions, lettuce, cucumber, and cheese if you like. For sauces, you can go classic with ketchup and mayo, or try a spicy green chutney or garlic yogurt spread for an Indian twist.
Step 5: Assemble your burger and serve hot
Spread your chosen sauces on both sides of the bun. Place a crisp rajma tikki on the bottom half, followed by your toppings. Cover with the top bun and press lightly. Your rajma tikki burger is now ready to serve. Pair it with fries, a side salad, or even masala lemonade for a complete meal. These burgers are best enjoyed hot and fresh, but the patties can be made ahead and reheated easily.
The rajma tikki burger is proof that fast food doesn’t have to be junk food. With the goodness of kidney beans and the boldness of Indian masalas, it hits every craving without guilt. It’s the kind of recipe that’s fun to make, even more fun to eat, and guaranteed to become a regular at your home. Whether you’re cooking for kids, friends, or just yourself, this burger won’t disappoint.
