Sometimes you just want a drink that feels like dessert, and that is where this strawberry and chocolate milkshake comes in. It is thick, sweet, cold and completely satisfying. The natural tang of strawberries pairs beautifully with the deep flavour of chocolate, giving you a balanced sip that is fruity and rich at the same time. You can make this milkshake with simple ingredients and adjust it based on your preference for sweetness and texture. Choose strawberries that are bright red, soft and fragrant. The riper the berry, the more natural sweetness and flavour you get. For the chocolate, you can use syrup, cocoa powder or melted dark chocolate depending on how bold you want the taste to be.
Step 1: Prep and chill your strawberries
Wash and hull one cup of fresh strawberries. If you want a colder and thicker milkshake, freeze the strawberries for about an hour before blending. You can also slice them and chill in the fridge if you are in a hurry. Ripe strawberries with a strong aroma will give you the best flavour. If your strawberries are slightly tart, you might want to use a little extra sweetener in later steps.
Step 2: Blend the strawberries and chocolate base
In a blender, add the strawberries along with two tablespoons of chocolate syrup or one tablespoon of unsweetened cocoa powder mixed with a little hot water to form a paste. You can also use melted dark chocolate for a richer taste. Add half a cup of cold milk and blend until smooth. This will be your flavour base, full of chocolate depth and berry brightness.
Step 3: Add creaminess with ice cream or yoghurt
To make the milkshake thick and creamy, add two scoops of vanilla or chocolate ice cream. You can also use frozen yoghurt or thick plain yoghurt for a slightly tangy twist. Blend again until the mixture becomes silky and smooth. If it feels too thick, add a splash of milk. If you want a lighter version, use fewer scoops and add a frozen banana instead. The milkshake should now have a smooth pour and a lovely light pink to brown colour depending on your chocolate amount.
Step 4: Taste and sweeten if needed
Take a spoonful and taste the milkshake. If the strawberries were sweet and the chocolate was rich enough, you may not need anything more. But if it feels too sharp or not sweet enough, add a teaspoon of honey, maple syrup or a small piece of soaked date. You can also blend in a drop of vanilla extract or a pinch of sea salt to deepen the overall flavour. Blend again for a few seconds to mix it all in smoothly.
Step 5: Serve cold with a fun garnish
Pour the milkshake into a tall glass or chilled jar. Top with whipped cream, chocolate shavings, a sliced strawberry or a drizzle of chocolate syrup. You can also dip the rim of the glass in melted chocolate and chill it before pouring if you want something a little fancy. Serve immediately with a wide straw or a spoon. This milkshake is ideal as an after dinner treat or a weekend surprise that feels homemade but luxurious.
The strawberry and chocolate milkshake is a sweet reminder that simple ingredients can create something memorable. It blends two favourite flavours into one cold and creamy drink that can double as a dessert. Whether you keep it light or make it indulgent, this five step recipe is easy to customise and always satisfying. Perfect for both quiet evenings and festive moments, it is the kind of treat worth returning to.