There is something comforting about a glass of milkshake. It is simple, nostalgic, and always satisfying. But when you bring together the fresh sweetness of strawberries with the mellow tropical flavour of coconut, the result is a milkshake that feels both familiar and new. This strawberry and coconut milkshake is creamy, fragrant and naturally refreshing, perfect for warm afternoons, weekend treats or even as a light dessert after a meal. It can be made with regular milk and yoghurt or prepared entirely with plant based options like coconut cream and coconut yoghurt. For the best flavour, choose strawberries that are deep red, soft to the touch and have a sweet fruity aroma. The more fragrant the berries, the better the taste in your milkshake.
Step 1: Prepare the strawberries and check sweetness
Start by washing and removing the green tops from one and a half cups of ripe strawberries. Slice them in half and taste a few pieces. If they are sweet, you will not need much added sugar. If they are slightly sour, keep a spoon of honey or maple syrup ready for blending. You can also freeze the sliced strawberries for about an hour before blending if you want a colder and thicker milkshake.
Step 2: Blend the strawberries and coconut milk
Place the strawberries in a blender along with one cup of chilled coconut milk. If you prefer a richer milkshake, use canned coconut milk. If you want it lighter, use regular carton coconut milk. You may add a splash of cold water or regular milk to adjust the thickness. Blend until smooth and creamy. This fruity base should be soft pink in colour and full of tropical aroma.
Step 3: Add yoghurt or ice cream for creaminess
To make the milkshake even smoother and richer, add half a cup of thick plain yoghurt or one to two scoops of vanilla or coconut ice cream. If you are avoiding dairy, you can use coconut yoghurt or a frozen banana instead. Blend everything once again until the texture becomes creamy and smooth. The milkshake should now look pale pink, slightly frothy and ready to chill you down.
Step 4: Sweeten and flavour as needed
Taste your milkshake and check the balance of sweetness. Depending on your strawberries and coconut milk, you might not need anything extra. But if you want a little more sweetness, add a teaspoon of honey or maple syrup. For an extra layer of flavour, you can also add a few drops of vanilla extract or a tiny pinch of salt to bring out the natural flavours. Blend for a few seconds to mix it all in.
Step 5: Serve chilled with soft garnish
Pour the milkshake into a tall glass or a clean chilled jar. Top with a few sliced strawberries, a sprinkle of toasted coconut or a swirl of yoghurt. You can also garnish with a mint leaf or a pinch of grated chocolate if you are feeling playful. Serve immediately while the milkshake is still cool and creamy. It goes perfectly with a fruit salad or a light biscuit and is also wonderful all by itself.
This strawberry and coconut milkshake is a quiet tropical delight that brings comfort and flavour in one glass. It is easy to make, flexible with ingredients and naturally sweet. Whether you are enjoying it on a lazy afternoon, serving it to friends or just craving a chilled treat, this five step recipe is one you can return to again and again. Let the blend of creamy coconut and fresh strawberries carry you to a better moment with every sip.