On hot days when you want something more exciting than plain water but lighter than a smoothie, a slush is the answer. This strawberry lemon slush is light, bright and filled with natural fruit flavour. It cools you down instantly while refreshing your taste buds with a sweet and sour punch. With just a few ingredients and a blender, you can turn ripe strawberries and zesty lemon into a frosty drink that tastes like summer in a glass. It is great for kids and adults alike, and you can adjust the sweetness or thickness exactly how you like. Look for strawberries that are soft, red all the way to the tip and give off a fruity scent. For lemons, choose firm ones with glossy skin for the juiciest squeeze.
Step 1: Slice and freeze the strawberries
Take one and a half cups of fresh ripe strawberries. Wash them thoroughly and remove the green tops. Slice them in half and place them on a flat tray in a single layer. Freeze for at least two to three hours or overnight. Using frozen strawberries instead of ice helps keep the slush thick and full of flavour without watering it down. This also makes the drink quick to prepare when you are ready to blend.
Step 2: Squeeze the lemons and get everything ready
Roll two lemons on the counter to soften them, then slice and squeeze them to get about one third cup of fresh lemon juice. Strain the juice to remove seeds and pulp. You can also zest one of the lemons lightly before cutting to add a stronger citrus note. Keep the zest aside if you want to sprinkle a little on top of the final drink for extra aroma. Gather honey, maple syrup or sugar if needed depending on the tartness of your fruit.
Step 3: Blend with water and sweetener
In a blender, add the frozen strawberries, lemon juice and half a cup of cold water. Add one or two teaspoons of honey or sugar based on your taste. Blend everything together until the mixture becomes smooth and slushy. If it feels too thick or your blender is struggling, add a bit more water and blend again. The result should be a thick, icy drink with a beautiful bright pink colour and a sharp lemony scent.
Step 4: Adjust texture and chill further if needed
Taste your slush and see how the flavours are coming together. You can add more lemon juice if you want it more tangy, or a touch more sweetener if it feels too sour. If you want a looser texture, add a few cubes of regular ice and blend again quickly. If you like a firmer texture, place the blended slush in the freezer for another ten to fifteen minutes before serving. Stir lightly before pouring.
Step 5: Pour, garnish and serve fresh
Pour the slush into chilled glasses. Garnish with a lemon slice, a sprig of mint or even a few fresh strawberry pieces on top. Serve immediately while the texture is still icy. This drink is perfect for hot afternoons, garden parties or even as a refreshing after school treat. You can also make a double batch and freeze one part in an ice tray to blend again later for a quick serve.
Strawberry lemon slush is the easiest way to turn ripe fruit into a refreshing drink that is fun and satisfying. With just five simple steps, you get an icy sip that is sweet, tart and cooling without being heavy. It brings the joy of fresh ingredients with zero fuss and is easy to make again and again all summer long. Whether you are alone or hosting a few friends, this frosty glass of flavour is sure to please.