The Long Island Iced Tea cocktail is one of the most popular and potent mixed drinks in the world. Contrary to its name, it contains no tea but resembles iced tea in color and sweetness. Made with a mix of five spirits—vodka, rum, gin, tequila, and triple sec—balanced by sour mix and cola, it’s a drink that packs a punch while remaining smooth and refreshing. Whether you’re hosting a party or just craving a classic bar-style cocktail at home, this guide will walk you through every step of crafting the perfect Long Island Iced Tea.
1. Essential Ingredients for a Classic Long Island Iced Tea Cocktail Recipe
To make an authentic Long Island Iced Tea, you’ll need five different spirits, a sour mix, and cola. Here’s the exact list:
- Vodka – ½ oz
- White rum – ½ oz
- Gin – ½ oz
- Silver tequila – ½ oz
- Triple sec – ½ oz
- Fresh lemon juice – ¾ oz
- Simple syrup – ¾ oz
- Cola – a splash, for topping
- Ice – for shaking and serving
- Lemon wedge – for garnish
Use mid-range liquor for a smoother taste without breaking the bank. Avoid flavored spirits as they can distort the classic flavor profile.
2. Correct Mixing Technique for Long Island Iced Tea Cocktail Preparation
The mixing process is crucial to achieving the perfect Long Island Iced Tea. Begin by filling a cocktail shaker with ice and pour in the vodka, rum, gin, tequila, and triple sec. Add the lemon juice and simple syrup. Shake vigorously for about 10–12 seconds. This not only chills the mixture but also slightly dilutes the spirits, making the cocktail more palatable. Strain the mixture into a highball or Collins glass filled with fresh ice. Top it off with a splash of cola—not too much, just enough to give it that iced-tea look and finish.
3. Glassware and Garnish to Serve Long Island Iced Tea Cocktail Properly
Presentation adds to the appeal of the Long Island Iced Tea. Serve the cocktail in a highball glass or Collins glass, which offers the right volume and shape for the layered look. The standard garnish is a lemon wedge or wheel, placed on the rim or floated on top. If you’re feeling extra, a sprig of mint or even a thin orange slice can elevate the appearance without altering the taste. Always use clear, fresh ice cubes—cloudy ice melts faster and waters down the cocktail prematurely.
4. Flavor Adjustments for Your Long Island Iced Tea Cocktail Recipe
Want to tweak your Long Island Iced Tea to your liking? Adjust the sweetness by altering the amount of simple syrup or using sweetened cola. For a tarter kick, increase the lemon juice or use a store-bought sour mix for convenience. If you prefer a lighter version, reduce each spirit to ⅓ oz and increase the cola slightly. You can even make flavored variations like the Blue Long Island (swap triple sec with blue curaçao) or a Peach Long Island by using peach schnapps.
5. Alcohol Content and Serving Tips for Long Island Iced Tea Cocktail
The Long Island Iced Tea is infamous for its high alcohol content—around 22% ABV in a standard 8 oz serving. That’s why it’s often served with food or in moderation. It’s best enjoyed over a leisurely hour, especially in social settings. Due to the combination of multiple spirits, it hits harder and faster than most cocktails. If you’re planning a party, ensure you offer snacks and water alongside this drink. Never serve it to anyone unsure of their alcohol tolerance.