Mushroom and cheese toast is a warm, comforting snack that’s rich in flavor and simple to prepare. Whether you’re looking for a quick breakfast, an indulgent evening bite, or a party appetizer, this savory toast has got you covered. The earthy mushrooms pair beautifully with the creaminess of melted cheese, while garlic and herbs add depth and aroma. Toasted on a pan or baked in the oven, these slices are crunchy on the outside and soft, cheesy, and gooey in the middle. Here’s how you can make this satisfying mushroom and cheese toast at home using just five easy steps.
Step 1: Prep the ingredients
Begin by gathering the ingredients. You’ll need 1 cup of chopped button mushrooms, 1 medium onion finely chopped, 1 tablespoon of garlic (minced), and 1 tablespoon of chopped green chilies (optional). Grate about ½ cup of mozzarella or processed cheese. Also, keep 4 to 6 slices of bread ready white, brown, or multigrain all work fine. For herbs, you can use mixed Italian seasoning, black pepper, and some chopped fresh coriander or parsley. Having everything prepped before cooking makes the process smoother and faster.
Step 2: Sauté the mushrooms and mix the filling
In a non-stick pan, heat 1 tablespoon of butter or oil. Add chopped onions and sauté until they turn translucent. Now add garlic and stir for a minute until the aroma rises. Toss in the chopped mushrooms and cook on medium heat until the water released by the mushrooms evaporates completely and they start to brown slightly. Add salt, black pepper, and a pinch of Italian herbs or oregano. Stir well and turn off the heat. Let the mixture cool slightly. Once cool, mix in the grated cheese and a bit of fresh coriander. This savory, cheesy filling is now ready.
Step 3: Toast the bread lightly
While the filling cools, lightly toast your bread slices on a tawa or in a toaster until just crisp on one side. This helps prevent sogginess when you add the mushroom mixture. Toasting only one side is ideal, the crisp side goes down, and the softer side holds the filling and melts the cheese better during the final toasting or baking.
Step 4: Assemble and cook the mushroom toast
Take the toasted bread slices and spread a generous spoonful of the mushroom and cheese mixture on the untoasted side. If you want extra cheese, sprinkle some more on top. Now cook the assembled toasts in a pan on low flame with a little butter, cover with a lid, and let the cheese melt while the base turns golden and crispy. Alternatively, bake them in a preheated oven at 180°C (350°F) for 8 to 10 minutes or until the cheese is bubbly and lightly browned.
Step 5: Serve hot with dips or tea
Once the toasts are perfectly crisp and the cheese has melted beautifully, remove them from the pan or oven. Slice diagonally if you like and serve immediately. These mushroom and cheese toasts are best enjoyed hot, straight from the pan. Pair them with ketchup, chili sauce, or a herby mayo dip. They also make a great addition to your breakfast spread or tea-time platter.
Mushroom and cheese toast is a simple yet indulgent dish that delivers big on flavor. The combination of juicy mushrooms, aromatic garlic, creamy cheese, and crunchy bread is hard to resist. With just five easy steps, you can whip up this delicious snack anytime you want something quick, hearty, and satisfying. Whether it’s a casual evening or a special get-together, this recipe never fails to impress.