Slurrp
Madhya Pradesh, often called the ‘Heart of India,’ is a melting pot of cultures and cuisines. From royal Mughlai influences to traditional vegetarian delights, the state boasts a diverse culinary heritage. Whether you’re visiting Indore’s bustling food markets or enjoying the rustic flavors of Bhopal, these five iconic dishes are a must-try.
1. Poha Jalebi – The Breakfast Staple
No visit to Madhya Pradesh is complete without savoring Poha Jalebi, a unique combination that defines the state’s breakfast culture. Poha, a light and fluffy flattened rice dish tempered with mustard seeds, turmeric and onions, is served alongside crispy, syrupy jalebis. This sweet and savory pairing is particularly famous in Indore and is best enjoyed with a steaming cup of chai.
Where to Try It
- Chappan Dukan, Indore
- Sarafa Bazaar, Indore
- Local breakfast stalls in Bhopal and Ujjain
2. Seekh Kebabs – A Legacy of Bhopal’s Cuisine
For meat lovers, Seekh Kebabs from Bhopal are an indulgent delight. This Mughlai-inspired dish consists of minced meat, seasoned with aromatic spices and grilled to perfection on skewers. The city’s kebab culture is deeply rooted in its royal past and the smoky, succulent flavors of these kebabs are a testament to that heritage.
Where to Try It
- Chatori Gali, Bhopal
- Jameel Hotel, Bhopal
- Filfora, Bhopal
3. Bhutte Ka Kees – A Unique Corn Delicacy
A dish that truly represents Madhya Pradesh’s love for maize, Bhutte Ka Kees is a grated corn dish cooked with milk, ghee and a blend of spices. It has a rich, slightly sweet flavor balanced with the warmth of Indian spices. Originally from Indore, this dish is a monsoon favorite and is enjoyed as a wholesome snack or side dish.
Where to Try It
- Sarafa Bazaar, Indore
- Local street food stalls across the state
4. Dal Bafla – Madhya Pradesh’s Answer to Dal Baati
Dal Bafla is often compared to Rajasthan’s Dal Baati, but it has a distinct identity of its own. The wheat dumplings, or ‘Baflas,’ are baked and then dipped in ghee before being served with spicy lentil dal and tangy chutneys. This dish is a staple in households across Malwa and Bundelkhand regions and is a symbol of comfort food in Madhya Pradesh.
Where to Try It
- Rajwada, Indore
- Malwa food stalls in Ujjain
- Highway dhabas across MP
5. Gosht Korma – A Royal Meat Dish
Reflecting the rich Nawabi heritage of Madhya Pradesh, Gosht Korma is a slow-cooked mutton dish infused with yogurt, aromatic spices and a hint of saffron. This luxurious delicacy is a highlight of traditional feasts in Bhopal and is best enjoyed with tandoori roti or biryani.
Where to Try It
- Al-Beik, Bhopal
- Kebabsville, Indore
- Zam Zam, Bhopal
Tasty Thoughts
Madhya Pradesh’s culinary landscape is as diverse as its history and geography. Whether you’re relishing the sweetness of Jalebi or the richness of Gosht Korma, these dishes encapsulate the soul of the state. Next time you find yourself in MP, make sure to embark on a gastronomic journey through these local favorites!