Saraswati Puja 2025: Traditional Bhog Offerings to Seek Goddess Saraswati’s Blessings

Saraswati Puja, celebrated with devotion and enthusiasm, honors Goddess Saraswati, the deity of wisdom, learning, and the arts. Devotees seek her blessings for knowledge, intellect, and creativity. An essential part of this auspicious occasion is offering bhog or prasad, which holds spiritual significance and symbolizes gratitude and devotion.

The bhog offerings for Saraswati Puja are traditionally simple, sattvik (pure), and free from onion and garlic. These foods are prepared with love and devotion and distributed among devotees as prasad. Here are some of the most popular bhog items offered to Goddess Saraswati during the puja.

1. Khichuri (Khichdi)

Khichuri, a comforting dish made of rice and lentils, is one of the most traditional offerings during Saraswati Puja. Cooked with mild spices, ghee, and sometimes vegetables like peas and potatoes, khichuri symbolizes purity and simplicity. It is often accompanied by fried vegetables, chutney, and papad.

2. Boondi and Sweets 

Sweets hold a special place in Saraswati Puja bhog. Boondi, small fried gram flour droplets soaked in sugar syrup, is a favorite offering. Other popular sweets include:

  • Sandesh, made from fresh chhena (paneer) and flavored with cardamom or saffron.
  • Kesar or nolen gurer (date palm jaggery) rosogolla, a soft and spongy Bengali delight.
  • Malpua, deep-fried pancakes soaked in sugar syrup, often offered as a special treat.

These sweets signify auspiciousness and joy, making them a key part of the bhog.

3. Fruits and Dry Fruits

Fruits are an essential part of any Hindu puja, and Saraswati Puja is no exception. Bananas, apples, oranges, and pomegranates are commonly offered to the goddess. Dry fruits like cashews, almonds, and raisins are also included as a symbol of prosperity and well-being.

4. Kesar Doodh (Saffron Milk) and Mishti Doi

A special offering during Saraswati Puja is kesar doodh, a warm milk preparation infused with saffron, cardamom, and sugar. It is believed to promote wisdom and knowledge. Mishti doi, or sweet yogurt, is another beloved prasad, especially in Bengal. Prepared with thickened milk and sweetened with jaggery, it is served as a cooling and delightful bhog.

5. Puri and Alu Dum 

Puri, deep-fried Indian bread, is often paired with alu dum, a flavorful potato curry. This combination is popular in many households and temples as a bhog offering during Saraswati Puja. The crispy puris and mildly spiced potatoes create a perfect balance of taste and tradition.

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