In Seoul, you can find delicious Korean food almost anywhere, from elegant restaurants in five-star hotels to street vendors along tiny alleyways. Only Korean royal families used to eat several of these treats, which have been around for more than 2,000 years.
Korean cuisine is now so well-liked that both residents and visitors characterise it as flavourful, spicy, filling, and healthy treats that are perfect for any time of day. We’ve put together a list of the best Korean dishes in Seoul that you simply must try when visiting the capital of South Korea.
Here’s a list of top 4 special Korean dishes for you to try!
1. Korean fried Chicken
Korean fried chicken adds a distinctive twist to the classic American fast food. In contrast to its American equivalents, the chicken is double-fried in vegetable oil after being covered in a sweet and spicy sauce (some eateries use green pepper in the batter for an extra kick of heat). As a result, the skin is crisp and has very little fat, while the flesh is extremely juicy on the inside. It is often served with beer and is a common late-night snack.
2. Kimchi
Kimchi is a traditional Korean cuisine that dates back to the Shilla Dynasty and has been consumed for over 2,000 years. Korean cabbage, radish, pumpkin, onion, ginger, and scallions are combined with crushed garlic, chilli powder, and salted fish to make kimchi, which is then allowed to ferment. This traditional food, which comes in more than 200 varieties in Seoul, is consumed by itself or with white rice and is also included into rice cakes, soups, and porridges. Numerous derivative foods, including kimchi stew (kimchi jjigae), kimchi pancake (kimchijeon), and kimchi fried rice, are also made from kimchi.
3. Samgyeopsal
Another traditional Korean cuisine that calls for minimal culinary expertise is samgyeopsal, which consists of large slices of pig belly barbecued on a grill at the table. After that, it is wrapped in lettuce or sesame leaves and served with kimchi, dipping sauces, and toppings such button mushrooms, green chilli peppers, green onions, raw onions, and garlic. Samgyeopsal, a popular meal among young working adults in Seoul, is typically consumed with one or two shots of soju liquor.
4. Bibim Nengmyun
The cold broth, julienned cucumbers, Korean pear slices, boiled egg, and cold boiled beef slices accompany the bibim nengmyun, which is served in a stainless steel dish. These long, thin noodles are created with flour and either sweet potatoes or buckwheat, however other varieties also incorporate seaweed and green tea. Traditionally, the noodles are delivered uncut, but diners can ask staff to cut them to their preferred length, signifying longevity and good health.
