India, one of the world’s major producers, depends on various states to grow rice, a staple commodity in many different cuisines. The top 5 states in India are highlighted here because of their notable contributions to the country’s rice production and high-quality crops. Every state has its own distinct soil quality, genuine farming methods, and climate.
1. Telangana
Telangana experiences hot summers and a monsoon season due to its semi-arid tropical environment. The state focuses on increasing rice productivity through improved water management practices, producing over 7.5 million metric tonnes of rice annually.
2. West Bengal
With an annual production of over 15 million metric tonnes of rice, West Bengal is the state that produces the most rice in India. The state is well known for growing a variety of rice varieties, including Aman, Boro, and Aus, thanks to its hot, muggy summers and rainy season, which lasts from June to September.
3. Uttar Pradesh
Uttar Pradesh has a rainy season and scorching summers. Here, farmers cultivate both short-grain and long-grain rice. A significant contributor to India’s rice production, Uttar Pradesh produces over 14 million metric tonnes of rice a year.
4. Punjab
Punjab experiences scorching summers and chilly winters, with a climate that ranges from semi-arid to sub-tropical. It is renowned for producing premium basmati rice, which is prized for its long grains and fragrant flavour. An estimated 12 million metric tonnes of rice are produced annually in Punjab.
5. Tamil Nadu
Each region of Tamil Nadu has a different climate, with hot summers and a monsoon season that lasts from June to September. About 5 million metric tonnes of rice, including Samba, Ponni, and Basmati kinds, are grown in the state each year on a variety of agricultural grounds.