As the chill of the evening sets in, there’s nothing more comforting than a steaming cup of tea accompanied by crispy, flavorful pakoras. Whether you’re hosting guests or indulging in some much-needed “me-time,” these five pakora recipes are sure to elevate your tea-time experience.
1. Classic Onion Pakora
A timeless favorite, onion pakoras are made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection. Their crispy texture and savory taste pair wonderfully with masala chai. Add chopped green chilies and coriander for an extra punch of flavor.
2. Paneer Pakora
Soft cubes of paneer (Indian cottage cheese) dipped in a seasoned chickpea flour batter and fried until golden are a treat for any cheese lover. Serve these with mint chutney for an irresistible snack.
3. Spinach and Corn Pakora
This nutritious twist combines spinach leaves and sweet corn kernels in a spiced batter. The pakoras are not only crispy but also have a delightful sweetness from the corn. A perfect option for a slightly healthier tea-time snack.
4. Mixed Vegetable Pakora
Loaded with chopped vegetables like potatoes, carrots, and bell peppers, this pakora recipe is a burst of flavor and texture. These colorful bites are perfect for satisfying all your cravings in one go.
5. Banana Flower Pakora (Mocha Pakora)
A traditional delicacy in many Indian households, these pakoras are made using banana flower petals mixed with spices and gram flour. Their unique taste and crunchy texture make them a standout addition to your tea-time spread.
Whether you like your pakoras spicy or mildly seasoned, these recipes are easy to make and perfect for enjoying with friends and family. So, pick your favorite, brew your tea, and let the evening vibes begin.
