San Francisco’s vibrant street food scene is a melting pot of cultures and flavors, offering everything from traditional Mexican tacos to Asian fusion treats. Whether you’re exploring the bustling streets of the Mission District or the trendy alleys of SoMa, these top 5 street foods in San Francisco promise a flavor-packed journey through the city’s diverse culinary heritage.
1. Mission-Style Burritos in San Francisco’s Mission District
No list of San Francisco street food is complete without the legendary Mission-style burrito. Originating in the Mission District, this oversized burrito is a local icon, typically stuffed with carne asada, black or pinto beans, rice, salsa, sour cream, and guacamole—all tightly wrapped in a steamed flour tortilla.
2. Famous San Francisco Garlic Noodles at Food Trucks
Garlic noodles have become a street food staple in San Francisco, especially among Vietnamese-American food trucks. These noodles are buttery, garlicky, and often topped with protein choices like grilled shrimp or five-spice chicken. Pair the noodles with a Vietnamese iced coffee for a perfectly balanced street-side meal.
3. Korean Fried Chicken Sandwiches in San Francisco’s SoMa District
If you’re craving bold, spicy flavors, head to SoMa for Korean fried chicken sandwiches that deliver serious crunch and heat. These sandwiches are layered with double-fried chicken, gochujang mayo, kimchi slaw, and pickles—all on a soft brioche bun.
4. San Francisco’s Best Street Tacos in the Tenderloin and Mission
Street tacos in San Francisco have a cult following, especially the ones served from trucks or small taquerías tucked into the Mission or Tenderloin neighborhoods. These tacos feature fresh, handmade tortillas and fillings like carnitas, al pastor, lengua, or fish.
5. San Francisco-Style Clam Chowder in a Sourdough Bread Bowl at Fisherman’s Wharf
Though more iconic than underground, clam chowder in a sourdough bread bowl is technically street food in San Francisco when you grab it from a stall at Fisherman’s Wharf. This creamy, hearty soup is made even better when paired with freshly baked sourdough from local bakeries.
From the cultural crossroads of the Mission District to the seaside classics of Fisherman’s Wharf, San Francisco street food offers an unmatched variety of flavors. These five must-try street foods not only reflect the city’s rich cultural diversity but also offer a taste of San Francisco’s culinary soul.