Varanasi, is not just a spiritual epicenter but a gastronomical delight that tempts every food lover with its vibrant street food culture. If you’re visiting this ancient city, sampling its street food is as essential as witnessing the Ganga Aarti. Here are the top 5 street foods to try in Banaras that capture the essence of its timeless charm.
1. Kachori Sabzi at Ram Bhandar – A Morning Staple in Thatheri Bazaar
When it comes to authentic Banarasi breakfast, nothing beats the piping hot kachori sabzi at Ram Bhandar. Located in the bustling lanes of Thatheri Bazaar, this legendary shop serves urad dal stuffed kachoris paired with a spicy and aromatic aloo-tamatar sabzi. The dish is typically enjoyed with jalebi on the side, making it a sweet and savory breakfast combo loved by locals.
Where: Ram Bhandar, Thatheri Bazaar, Varanasi
When to go: Early morning, before 10 AM for the freshest batch
2. Tamatar Chaat at Kashi Chaat Bhandar – A Unique Twist to Tangy Street Food
Banaras redefines the concept of chaat with its signature tamatar chaat, a must-try at Kashi Chaat Bhandar near Dashashwamedh Ghat. Unlike regular chaats, this dish is a rich mix of mashed tomatoes, desi ghee, hing, spices, and crushed crispy namak para. Served hot, it balances sweet, spicy, and tangy flavors like no other.
Why it’s special: It’s one of the few places in India where tomato is the hero of a chaat dish.
Pro Tip: Pair it with palak chaat or dahi golgappa from the same shop.
3. Baati Chokha at Baati Chokha Restaurant – A Traditional Bhojpuri Flavour
While not confined to a single vendor, baati chokha is an iconic street-style dish found across Varanasi’s street food scene. The best place for a rustic, authentic experience is Baati Chokha Restaurant on Teliyabagh Road, where the baatis (wheat dough balls) are roasted over coal and served with chokha (a mashed mix of roasted brinjal, tomato, and potato), ghee, and tangy chutneys.
Signature elements: Mustard oil, roasted garlic, and smoky flavor
Why try it: It offers a taste of Eastern UP’s traditional rural cuisine, right in the city.
4. Malaiyyo in Chowk Area – A Winter Morning Delicacy Exclusive to Varanasi
Available only during the cold months from November to February, Malaiyyo (also called Nimish) is a magical, frothy dessert made from milk froth, saffron, and dry fruits. Vendors in the Chowk area and Godowlia rise before dawn to prepare this light-as-air sweet dish that melts instantly in your mouth.
Where to find: Small carts in Godowlia and Chowk, mornings only
Fun fact: The foam is created naturally by leaving milk under the winter sky overnight.
5. Choora Matar at Dashashwamedh Lane – Varanasi’s Take on Poha
Choora Matar is a lesser-known but deeply loved Banarasi winter street food. This dish blends soaked flattened rice (choora) with green peas, hing, ginger, ghee, and local spices. Vendors often add grated coconut, coriander, and lemon juice for an extra burst of flavor. It’s typically eaten during December and January, especially during early evening hours.
Popular spots: Street vendors near Dashashwamedh Ghat and Lanka
Why try it: It’s a seasonal, hearty snack that captures the winter essence of Banaras.
Each of these top 5 street foods in Banaras offers a flavorful insight into the city’s heritage. From the spicy tamatar chaat to the airy malaiyyo, every dish has a story tied to the lanes and ghats of Varanasi. Whether you’re a pilgrim or a food enthusiast, these culinary experiences will leave a lasting imprint on your memory—and your palate.