Makar Sankranti, known as Poush Parbon in Bengal, is synonymous with the celebration of harvest and the preparation of delectable pithe-puli. This festival is a time to indulge in the sweet essence of jaggery, coconut, and rice flour. Here are five unique yet authentic pithe dishes that deserve a spot on your plate this year.
1. Patishapta
This is the quintessential pithe of Bengal, but with a twist! Instead of the usual coconut-jaggery filling, try a stuffing of caramelized date palm jaggery (nolen gur) mixed with roasted nuts. The silky, crepe-like outer layer of rice flour and semolina remains the same, but the nutty richness of the filling makes it a delightful variation.
2. Gokul Pithe
A fried delight, Gokul Pithe takes center stage with its unique preparation. This round dumpling is made from coconut, jaggery, and milk, coated in flour, deep-fried, and then soaked in sugar syrup. Some modern versions add cardamom essence or rose water for an aromatic twist.
3. Chitoi Pithe with Nolen Gur
While Chitoi Pithe is traditionally paired with savory accompaniments, the sweet version steals the show during Poush Parbon. The steamed rice flour pancake is served with a generous drizzle of warm, molten nolen gur, making it a minimalist yet mouthwatering delicacy.
4. Bhapa Pithe
This steamed pithe is not only healthy but also packed with flavor. A blend of rice flour, coconut, and jaggery is filled into banana leaves and steamed to perfection. Some families add a layer of khoya (reduced milk solids) for an indulgent twist, creating a perfect balance of sweetness and texture.
5. Dudh Puli
For those with a penchant for creamy desserts, Dudh Puli is a must-try. Shaped like crescents, these rice flour dumplings are filled with jaggery and coconut, then cooked in a milk-based syrup flavored with cardamom. To make it unique, you can infuse the milk with saffron or mix grated dates into the filling for an extra layer of flavor.
This Makar Sankranti, explore these traditional yet innovative pithe variations to celebrate Bengal’s culinary heritage. Each bite is sure to transport you to the heart of a Bengali Poush Parbon celebration.
