From Bhang Chutney to Gulgula ; Top 5 popular Uttarakhand delicacies, you should try!
Two of Uttarakhand’s principal regions—Garhwali and Kumaoni—dominate in the state’s culinary scene. Simple, locally grown ingredients don’t overpower the recipes’…
Two of Uttarakhand’s principal regions—Garhwali and Kumaoni—dominate in the state’s culinary scene. Simple, locally grown ingredients don’t overpower the recipes’…
In general, Telangana cuisine is served hotter than other cuisines, and ingredients like tamarind, red chilies, sesame seeds, and others…
There are regional differences in Madhya Pradesh’s cuisine. In the north, wheat is more frequent, whereas in the south, rice…
When it comes to foodies, Tripura is a less visited location. Food customs of Bengal, Burma, and other northeastern regions…
Himachal Pradesh, also known as the Devbhoomi or Land of Gods, is one such state that, in addition to having…
Maharashtra, a coastline state, has transformed from a modest trading centre to the nation’s commercial hub. The evolution of the…
Mizoram, a region dominated by the Blue Mountains, is regarded as one of India’s most orderly states. The Mizoram state’s…
Meghalaya, a beautiful region, is sometimes referred to as the “abode of clouds.” This intriguing state in northeastern India is…
Sikkim’s unique cuisine cannot be found in other regions of India, which is another reason foodies should put Sikkim on…
Rajasthan’s cuisine is influenced by the spices and deserts, and it varies from region to region. The people’s culture is…
Jammu and Kashmir prides itself on being flavorful and varied. The union territory is a great place for culinary tourism…
Bihar is the location for you if you are a gluttonous eater or a passionate food explorer. It is a…