Culinary Roots: Saransh Goila’s Food Journey Started in Delhi
Born on February 17, 1987, in New Delhi, Saransh Goila grew up in a Punjabi-Sindhi household where food was a central part of family life. Though raised vegetarian, his fascination with flavors and techniques drove him to explore cooking beyond traditional boundaries. He graduated from the Institute of Hotel Management, Aurangabad, under the Taj Group, setting a strong foundation in culinary science and hospitality. His early exposure to local kitchens and family recipes shaped his desire to blend Indian heritage with innovation.
Big Break: Saransh Goila Won Food Food Maha Challenge
Saransh shot to fame in 2011 after winning the Food Food Maha Challenge, judged by Chef Sanjeev Kapoor and actress Madhuri Dixit. This victory brought him into the limelight, opening up opportunities in television and branding.
He went on to host shows like Roti Rasta aur India, a travel-cooking series where he explored Indian cuisine across more than 20,000 km. This journey earned him a spot in the Limca Book of Records for the longest road trip by a chef in India.
Global Spotlight: Goila Butter Chicken Featured on MasterChef Australia
In 2018, Saransh’s signature dish, Goila Butter Chicken, became a global sensation when it was featured on MasterChef Australia. Contestants were challenged to recreate his smoky, tomato-rich version of the Indian classic.
This moment marked a turning point in his career, transforming a beloved Indian recipe into an international brand. His restaurant, Goila Butter Chicken, started in Mumbai and has since expanded to other cities and international locations, including the UK and UAE through cloud kitchens and delivery platforms.
Saransh Goila Net Worth: Restaurants, TV Shows, and Brand Collaborations
Saransh Goila’s estimated net worth is around $3 million. His income streams include restaurant ownership, cookbook sales, food shows, brand endorsements, and content creation.
He is also the author of India on My Platter, a food-travel memoir based on his road journey. The book combines recipes, travel experiences, and culinary observations from across the country.
Personal Life: Saransh Goila’s Family and Private Side
Saransh Goila keeps his personal life away from the media spotlight but shares strong bonds with his family. In 2023, he surprised his parents with a European vacation, which he documented online, giving fans a glimpse into his off-camera life.
Though unmarried, he frequently talks about how his upbringing and family traditions influence his food philosophy.
Surprising Facts About Chef Saransh Goila
- Named after the film Saaransh (1984), reflecting his parents’ love for cinema.
- Despite being famous for butter chicken, he was raised in a vegetarian home.
- Hosted shows on History TV18, TravelXP, and Food Food.
- Passionate about local food vendors and often collaborates with them to spotlight Indian street cuisine.