So Delhi
Delhi, the bustling capital of India, is a paradise for food lovers. The city’s culinary landscape is a fusion of Mughlai, Punjabi and street-style delicacies that keep both locals and visitors coming back for more. Whether you crave rich curries, crispy snacks, or indulgent sweets, Delhi has something for every palate. Here are six of the most beloved dishes you absolutely must try.
1. Chole Bhature – The Quintessential Delhi Breakfast
One of Delhi’s most iconic breakfast dishes, Chole Bhature is a spicy and flavorful combination of chickpea curry (chole) and deep-fried bread (bhature). This dish is often served with a side of pickles, onions and cooling yogurt. Found in every corner of the city, from small eateries to renowned restaurants, Chole Bhature is a must-try for anyone looking to experience true Delhi flavors.
2. Butter Chicken – The Mughlai Marvel
Butter Chicken, or Murgh Makhani, is Delhi’s pride when it comes to rich, creamy curries. Invented in the kitchens of the legendary Moti Mahal restaurant, this dish features succulent pieces of tandoori chicken cooked in a luscious tomato-based gravy with butter and cream. Served with naan or jeera rice, Butter Chicken remains an irresistible favorite among food enthusiasts.
3. Aloo Tikki – The Street Food Star
A trip to Delhi is incomplete without tasting Aloo Tikki, a crispy and flavorful potato patty served with tangy chutneys and yogurt. Often topped with pomegranate seeds and crunchy sev, this popular street food snack is an explosion of textures and flavors. Found in places like Chandni Chowk and Connaught Place, Aloo Tikki is perfect for a quick yet satisfying bite.
4. Paratha – The Comforting Delight of Old Delhi
Delhi’s famous Paranthe Wali Gali in Chandni Chowk is synonymous with stuffed parathas. These golden, flaky flatbreads come with a variety of fillings, including paneer, potatoes, radish and even dry fruits. Served with tangy pickles, yogurt and a dollop of butter, parathas are a fulfilling meal that embodies the essence of traditional North Indian cuisine.
5. Kebabs – The Legacy of Mughal Flavours
Delhi’s kebabs are a testament to the city’s rich Mughal history. From the melt-in-your-mouth Galouti Kebabs to the smoky and flavorful Seekh Kebabs, there’s a variety for every meat lover. The legendary Karim’s near Jama Masjid and Ghalib Kabab Corner in Nizamuddin are some of the best places to enjoy these sizzling delicacies.
6. Daulat Ki Chaat – The Winter Special Indulgence
A dish unique to Delhi, Daulat Ki Chaat is a delicate, airy dessert made from churned milk and cream, topped with saffron, sugar and nuts. Available only during winter, this sweet delight is a must-try for those who want to experience the finer, lesser-known side of Delhi’s street food culture.
Savor the Best of Delhi’s Culinary Heritage
Delhi’s food culture is as vibrant as the city itself. Whether you’re feasting on a plate of rich Butter Chicken or enjoying the crispiness of an Aloo Tikki, every bite tells a story of history, tradition and indulgence. Next time you’re in the capital, don’t miss out on these six iconic dishes that truly define the flavors of Delhi.