Humble Beginnings: Vikas Khanna’s Childhood and Early Food Influences
Born on November 14, 1971, in Amritsar, Punjab, Vikas Khanna’s love for food began in his grandmother’s kitchen. His early years were marked by physical challenges he was born with clubfoot and couldn’t walk properly until he was 13. But instead of letting this define him, he turned to cooking as a creative outlet. Inspired by the flavors of Punjab and his family’s recipes, he began experimenting with food at a young age.
At just 17 years old, Vikas launched a small catering business called Lawrence Gardens Banquets, serving wedding and event meals in his hometown, a bold move that marked the start of his professional journey.
Career Breakthrough: From Indian Hotels to a Michelin Star in New York
After completing his degree in hotel management from the Welcomgroup Graduate School of Hotel Administration in Manipal, Vikas gained experience at top hotels like Taj and Oberoi. His career took a major turn when he moved to the United States, seeking international exposure.
He attended the Culinary Institute of America and trained under some of the world’s best chefs. In 2010, he opened Junoon, a fine-dining Indian restaurant in New York City. Within a year, Junoon earned a Michelin star, a prestigious award it held for several years firmly establishing Vikas as a global culinary force.
Television Fame: Vikas Khanna and MasterChef India
Vikas became a household name in India when he joined the panel of judges on MasterChef India from Season 2 onwards. Known for his gentle, encouraging approach, he quickly became a fan favorite. He also appeared on MasterChef Australia and several global food shows, using his platform to promote Indian cuisine internationally.
Outside of food television, he ventured into film direction with “The Last Color”, a movie focused on widows in India, which premiered at the Palm Springs International Film Festival in 2019.
Net Worth and Brand: Vikas Khanna’s Global Recognition
Vikas Khanna’s estimated net worth is between $10 million and $15 million, according to multiple credible sources. His wealth comes from restaurant ventures, cookbooks, television projects, and speaking engagements. He has also partnered with global brands and has authored over 25 cookbooks, including the luxurious and culturally rich Utsav.
Personal Life: Family Bonds and a Heart for Giving Back
Though unmarried, Vikas shares a deep emotional connection with his family, particularly with his late sister Radhika, whose passing affected him deeply. He often mentions his mother and grandmother as his strongest influences.
During the COVID-19 pandemic, he launched the Feed India initiative, distributing millions of meals and hygiene supplies across the country. His humanitarian efforts have been widely recognized, setting him apart not just as a chef, but as a changemaker.
Lesser-Known Facts About Vikas Khanna
- Harvard University honored him as the Person of the Year in 2025 for his impact on food and society.
- His book Utsav was presented to over 100 world leaders, making it one of the most gifted cookbooks ever.
- He’s the founder of Cooking for Life, an initiative that hosts global charity dinners.
Despite his fame, he remains deeply spiritual and grounded in Indian culture.