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Exploring the Street Food of Uttar Pradesh
Uttar Pradesh is a treasure trove of street food, offering flavors that reflect its rich culinary history. From the aromatic kebabs of Lucknow to the spicy chaat of Varanasi, the state serves up some of the most delectable street-style dishes in India. Whether you’re a fan of deep-fried delights or slow-cooked meaty indulgences, here are the top five must-try street foods from Uttar Pradesh.
1. Tunday Kebab – The Pride of Lucknow
Melt-in-the-Mouth Royal Treat
Tunday Kebab is a legendary dish from Lucknow, famous for its soft texture and rich, spiced flavors. This iconic kebab, made from finely minced meat blended with over 160 secret spices, is cooked to perfection on a griddle until it achieves a succulent consistency. Originally created for a toothless Nawab who couldn’t chew tougher meat, Tunday Kebab has now become a signature delicacy of Awadhi cuisine.
Where to Try:
- Tunday Kababi, Lucknow
- Aminabad Food Market
2. Bedmi Puri – A Crispy and Spicy Delight
The Ultimate North Indian Breakfast
Bedmi Puri is a deep-fried, crispy puri made from a spiced urad dal (lentil) and wheat flour dough, served with a tangy and spicy aloo sabzi (potato curry). This dish is a favorite breakfast option across Uttar Pradesh, especially in cities like Agra, Mathura, and Kanpur, where it is commonly paired with pickles and curd.
Where to Try:
- Ram Babu Paratha Bhandar, Agra
- Local stalls in Mathura and Kanpur
3. Tamatar Chaat – Banaras’ Unique Street Food
A Fiery, Tangy, and Sweet Experience
Banaras (Varanasi) is known for its one-of-a-kind Tamatar Chaat, which is unlike any other chaat in India. Prepared by mashing boiled potatoes and tomatoes together with a blend of tamarind, jaggery, and an assortment of spices, this dish is topped with crunchy sev and fresh coriander. The explosion of flavors, spicy, tangy, and sweet, makes it an unforgettable street food experience.
Where to Try:
- Kashi Chaat Bhandar, Varanasi
- Deena Chaat, Varanasi
4. Aloo Tikki – The All-Time Favorite
Crispy on the Outside, Soft Inside
Aloo Tikki is one of the most popular street foods in Uttar Pradesh, found in almost every corner of the state. Made from mashed potatoes mixed with spices and shallow-fried to crispy perfection, it is usually served with tangy chutneys, yogurt, and occasionally topped with chole (spiced chickpeas). This versatile dish is a must-try for every street food lover.
Where to Try:
- Hazratganj Market, Lucknow
- Chowk Bazaar, Kanpur
5. Malaiyyo – A Winter Specialty of Varanasi
A Frothy, Cloud-Like Dessert
Malaiyyo is a delicate and airy dessert prepared during the winter months in Varanasi. Made by churning milk for hours in the open air, this sweet dish is topped with pistachios, saffron, and a sprinkle of powdered sugar. The texture is so light that it melts instantly in the mouth, making it an absolute delight for those with a sweet tooth.
Where to Try:
- Thatheri Bazaar, Varanasi
- Kachori Gali, Varanasi
Tasty Thoughts
Uttar Pradesh’s street food scene is a paradise for food lovers, offering a mix of flavors that cater to every palate. Whether you crave something spicy, crispy, or sweet, the state’s street-side delicacies are a must-try. So, the next time you visit Uttar Pradesh, make sure to indulge in these five mouthwatering dishes for an unforgettable culinary adventure.